Patulin determination in apples with rotten areas

World Mycotoxin Journal

Volumn 2, Issue 3, 2009, Pages 279-283

  Celli, M G ^a   Coelho, A R ^b   Wosiacki, G ^c   Boscolo, M ^a   Garcia Cruz, C H ^a  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

^b UNIVERSIDADE TECNOLÓGICA FEDERAL DO PARANÁ   (Brazil)

^c STATE UNIVERSITY OF PONTA GROSSA   (Brazil)

Author keywords

Apple; Mould invasion; Patulin; Penicillium expansum

Indexed keywords

PATULIN;

APPLE; ARTICLE; ASPERGILLUS; FLOW RATE; FOOD CONTAMINATION; FUNGAL CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MOULD; PENICILLIUM EXPANSUM; SEPARATION TECHNIQUE; ULTRAVIOLET RADIATION;

ASPERGILLUS; FUNGI; MALUS X DOMESTICA; PENICILLIUM; PENICILLIUM EXPANSUM;

EID: 70350342261     PISSN: 18750710     EISSN: 18750796     Source Type: Journal    
DOI: 10.3920/WMJ2008.1038     Document Type: Article

References (19)

1. AOAC International, 2000. AOAC Official Method 974.18 Patulin in apple juice-thin-layer chromatographic method. Official methods of analysis of AOAC International, AOAC International, Gaithersburg, MD, USA.
2. Baert, K., Kasase, C., De Meulenaer, B. and Devliedhere, F., 2004. Incidence of patulin in organic and conventional apple juice marketed in Belgium. In: Proceedings of XI International IUPAC Symposium on Mycotoxins and Phycotoxins, Bethesda, MD, USA, p. 37.
3. Beretta, B., Gaiaschi, A., Galli, C. L. and Restani, P., 2000. Patulin in apple-based foods: occurrence and safety evaluation. Food Additives and Contaminants 17: 399-406.
4. Cheraghali, M. A., Mohammadi, H. R., Amirahmadi, M., Yazdanpanah, H., Abouhossain, G., Zamanian, F., Khansari, M. G. and Afshar, M., 2005. Incidence of patulin contamination in apple juice produced in Iran. Food Control 16: 165-167.
5. Codex Alimentarius Commission (CAC), 1998. Criteria for evaluating acceptable methods of analysis for codex purposes. Codex Committee on Methods of Analysis and Sampling. Document Cx/Mas 98/5.
6. Demirci, M., Arici, M. and Gumus, T., 2003. Presence of patulin in fruit and fruit juices produced in Turkey. Ernaehrungs-Umschau 50: 262-263.
7. Hopkins, J., 1993. The toxicological hazards of patulin. Food and Chemical Toxicology 31: 455-459.
8. Iha, M. H. and Sabino, M., 2008. Incidence of patulin in Brazilian apple-based drinks. Food Control 19: 417-422.
9. Kawashima, L. M., Valente Soares, L. M. and Massaguer, P. R., 2002. The development of an analytical method for two mycotoxins, patulin and verruculogen, and survey of their presence in commercial tomato pulp. Brazilian Journal of Microbiology 33: 269-273.
10. Laidou, I. A., Thanassoulopoulos, C. C. and Liakopoulou-Kyriakides, M., 2001. Diffusion of patulin in the flesh of pears inoculated with four post-harvest pathogens. Journal of Phytopathology 149: 457-461.
11. Mahfoud, R., Maresca, M., Garmy, N. and Fantini, J., 2002. The mycotoxin patulin alters the barrier function of the intestinal epithelium: mechanism of action of the toxin and protective effects of glutathione. Toxicology and Applied Pharmacology 181: 209-218.
12. Marín, S., Morales, H., Hasan, H. A. H., Ramos, A. J. and Sanchis, V., 2006. Patulin distribution in Fuji and Golden apples contaminated with Penicillium expansum. Food Additives and Contaminants 23: 1316-1322.
13. Mckinley, E. R., Carlton, W. W. and Boon, G. B., 1982. Patulin mycotoxicosis in the rat: toxicology, pathology and clinical pathology. Food and Chemical Toxicology 20: 289-300.
14. Moss, M. O. and Long, M. T., 2002. Fate of patulin in the presence of the yeast Saccharomyces cerevisiae. Food Additives and Contaminants 19: 387-399.
15. Piemontese, L., Solfrizzo, M. and Visconti, A., 2005. Occurrence of patulin in conventional and organic fruit products in Italy and subsequent exposure assessment. Food Additives and Contaminants 22: 437-442.
16. Richard, J. L. and Payne, G. A., 2003. Mycotoxins: risks in plant, animal, and human systems. Task Force Report No. 139. Council for Agricultural Science and Technology (CAST), Ames, IA, USA. 199 pp.
17. Sharma, R. P., 1993. Immunotoxicity of mycotoxins. Journal of Dairy Science 76: 892-897.
18. Valente Soares L. M., 2001. Como obter resultados confiáveis em cromatografia. Revista Instituto Adolfo Lutz 60: 79-84.
19. Wouters, M. F. A. and Speijers, G. J. A., 1996. Patulin. Food Additives Series 35: Toxicological evaluation of certain food additives and contaminants. World Health Organization, Geneva, Switzerland, pp. 337-402.