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Volumn 159, Issue 1-2, 2010, Pages 139-146

Spectroscopic characterization of hot-water extractable organic matter from soils under four different vegetation types along an elevation gradient in the Wuyi Mountains

Author keywords

Fluorescence spectroscopy; Fourier transform infrared spectroscopy; Hot water extractable organic matter; Metabolic quotient; Soil C N; UV absorption

Indexed keywords

ACTIVE COMPONENTS; ALPINE MEADOW; AROMATIC AMINO ACID; AROMATICITIES; BIOLOGICAL PROPERTIES; COMPLEX MOLECULES; CONIFEROUS FORESTS; DEGREE OF CONJUGATIONS; ELEVATION GRADIENT; EMISSION PEAKS; EVERGREEN BROAD-LEAVED FORESTS; FLUORESCENCE EFFICIENCY; FTIR; FTIR SPECTROSCOPY; FULVIC ACIDS; GLOBAL CARBON CYCLE; HETEROCYCLIC COMPOUND; HIGH MOLECULAR WEIGHT; HIGHLY-CORRELATED; HOT-WATER EXTRACTABLE ORGANIC MATTER; HUMIFICATION INDEX; METABOLIC QUOTIENT; MICROBIAL BIOMASS C; POLYCYCLIC AROMATICS; S1 LAYER; SOIL C/N RATIO; SOIL LAYER; SOIL PROFILES; SOIL PROPERTY; SPECTROSCOPIC CHARACTERIZATION; SPECTROSCOPIC TECHNIQUE; STRUCTURAL CHARACTERISTICS; SYNCHRONOUS FLUORESCENCE; TOTAL ORGANIC C; UV ABSORPTION; VEGETATION TYPE; WATER EXTRACTABLE ORGANIC CARBON; WATER EXTRACTABLE ORGANIC MATTER;

EID: 77956870969     PISSN: 00167061     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.geoderma.2010.07.005     Document Type: Article
Times cited : (69)

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