Polymer processing and characterization of LLDPE films loaded with α-Tocopherol, quercetin, and their cyclodextrin inclusion complexes

Journal of Applied Polymer Science

Volumn 117, Issue 4, 2010, Pages 2299-2309

  Koontz, John L ^a   Marcy, Joseph E ^a   O'Keefe, Sean F ^a   Duncan, Susan E ^a   Long, Timothy E ^a   Moffitt, Ronald D ^a,b  

^a VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

^b Advanced and Applied Polymer Processing Institute   (United States)

Author keywords

Additives; Antioxidants; Cyclodextrin; Inclusion complex; Polyethylene

Indexed keywords

CONTACT ANGLE ANALYSIS; COUNTER ROTATING; DUAL FUNCTION; INCLUSION COMPLEX; MELT PROCESSING; METALLOCENES; NATURAL ANTIOXIDANTS; OXIDATION INDUCTION TIME; OXIDATIVE DEGRADATION; OXIDATIVE STABILITY; OXYGEN TRANSMISSION RATES; PACKAGED FOOD; POLYMER PROCESSING; ZIEGLER-NATTA;

ATOMIC FORCE MICROSCOPY; CONTACT ANGLE; FATTY ACIDS; FOOD ADDITIVES; FOOD STORAGE; LIGHT TRANSMISSION; OPTICAL MICROSCOPY; ORGANOMETALLICS; OXIDATION; OXYGEN; PHENOLS; RESINS; SCANNING ELECTRON MICROSCOPY; THERMOPLASTICS;

POLYMER FILMS;

ADDITIVE; ANTIOXIDANT; CATALYST; COMPRESSION; DEGRADATION; FILM; LINEAR DENSITY; MELT BLOWING; OXIDATION; PACKAGE; POLYETHYLENE; POLYMER BLEND; RESIN;

EID: 77952250668     PISSN: 00218995     EISSN: 10974628     Source Type: Journal    
DOI: 10.1002/app.32044     Document Type: Article

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