The relationship between polypeptides and foaming during fermentation

LWT

Volumn 40, Issue 2, 2007, Pages 368-373

  Kordialik Bogacka, Edyta ^a   Ambroziak, Wojciech ^a  

^a LODZ UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

Beer; Foam; Hopping; Polypeptides; Yeast

Indexed keywords

FERMENTATION; FERMENTERS; FOAMS; FOOD PROCESSING; HYDROPHOBICITY; YEAST;

BEER; FOAM FRACTION; HOPPED WORT; HOPPING;

POLYPEPTIDES;

EID: 33749257159     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2005.10.009     Document Type: Article

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