The loss of hydrophobic polypeptides during fermentation and conditioning of high gravity and low gravity brewed beer

Journal of the Institute of Brewing

Volumn 108, Issue 4, 2002, Pages 424-433

  Brey, S E ^a   Bryce, J H ^a   Stewart, G G ^a  

^a HERIOT WATT UNIVERSITY   (United Kingdom)

Author keywords

Cold break; Foam stability; High gravity brewing; Hydrophobic polypeptides; Proteinase A

Indexed keywords

BREWERIES; ENZYMES; HYDROPHOBICITY; OSMOSIS; POLYPEPTIDES;

BREWING;

BEVERAGES;

EID: 0036950948     PISSN: 00469750     EISSN: None     Source Type: Journal    
DOI: 10.1002/j.2050-0416.2002.tb00571.x     Document Type: Article

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