Genetic stabilization of Saccharomyces cerevisiae oenological strains by using benomyl

International Microbiology

Volumn 11, Issue 2, 2008, Pages 127-132

  Blasco, Lucía ^a   Feijoo Siota, Lucía ^a   Veiga Crespo, Patricia ^a   Villa, Tomás G ^a  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

Benomyl; Ploidy; Saccharomyces cerevisiae; Sporulation; Wine production

Indexed keywords

BACTERIA (MICROORGANISMS); SACCHAROMYCES CEREVISIAE;

EID: 51149098109     PISSN: 11396709     EISSN: 16181905     Source Type: Journal    
DOI: 10.2436/20.1501.01.52     Document Type: Article

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