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Volumn 116, Issue 1, 2007, Pages 19-24

Release of cell wall polysaccharides from Saccharomyces cerevisiae thermosensitive autolytic mutants during alcoholic fermentation

Author keywords

Alcoholic fermentation; Autolytic mutants; Polysaccharide release; Wine yeast

Indexed keywords

ALCOHOL; POLYSACCHARIDE;

EID: 33947606149     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2006.11.008     Document Type: Article
Times cited : (25)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.