Investigation of foam-active polypeptides during beer fermentation

Journal of the Science of Food and Agriculture

Volumn 84, Issue 14, 2004, Pages 1960-1968

  Kordialik Bogacka, Edyta ^a   Ambroziak, Wojciech ^a  

^a LODZ UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

Beer; Fermentation; Foam; Hydrophobicity; Polypeptides

Indexed keywords

EID: 7044228111     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1903     Document Type: Article

References (40)

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