Characterization of ACE-Inhibitory Peptide Associated with Antioxidant and Anticoagulation Properties

Journal of Food Science

Volumn 76, Issue 8, 2011, Pages

  Yu, Zhipeng ^a   Yin, Yongguang ^a   Zhao, Wenzhu ^a   Wang, Fei ^a   Yu, Yiding ^a   Liu, Boqun ^a   Liu, Jingbo ^a   Chen, Feng ^b  

^a JILIN UNIVERSITY   (China)

^b CLEMSON UNIVERSITY   (United States)

Author keywords

ACE inhibitory activity; Anticoagulation activity; DPPH radical scavenging activity; Egg white; Peptide

Indexed keywords

ANTICOAGULANT AGENT; ANTIOXIDANT; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; EGG PROTEIN; PEPTIDE;

ARTICLE; CHEMISTRY; DIGESTION; DRUG EFFECT; HYDROLYSIS; IC 50; ISOLATION AND PURIFICATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METHODOLOGY;

ANGIOTENSIN-CONVERTING ENZYME INHIBITORS; ANTICOAGULANTS; ANTIOXIDANTS; CHROMATOGRAPHY, LIQUID; DIGESTION; EGG PROTEINS; HYDROLYSIS; INHIBITORY CONCENTRATION 50; MASS SPECTROMETRY; PEPTIDES;

EID: 80054772232     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2011.02367.x     Document Type: Article

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