Assessment of a mobile phone for use as a spectroscopic analytical tool for foods and beverages

International Journal of Food Science and Technology

Volumn 46, Issue 11, 2011, Pages 2428-2436

  Iqbal, Zafar ^a   Bjorklund, Robert B ^a  

^a LINKÖPING UNIVERSITY   (Sweden)

Author keywords

Adulteration; Authenticity; Colourants; Meat cuts; Milk; Mobile phone; Multivariate analysis; Point of purchase; Vegetable freshness

Indexed keywords

ADULTERATION; AUTHENTICITY; COLOURANTS; MEAT CUTS; MILK; MULTI VARIATE ANALYSIS; POINT OF PURCHASE;

BEVERAGES; CAMERAS; MOBILE PHONES; MOBILE TELECOMMUNICATION SYSTEMS; MULTIVARIANT ANALYSIS; PRINCIPAL COMPONENT ANALYSIS; TELECOMMUNICATION EQUIPMENT; TELEPHONE; WATER CONTENT;

TELEPHONE SETS;

ALLIUM CEPA; CITRUS LIMON;

EID: 80054711763     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2011.02766.x     Document Type: Article

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