Quantifying nonhomogeneous colors in agricultural materials. Part II: Comparison of machine vision and sensory panel evaluations

Journal of Food Science

Volumn 73, Issue 9, 2008, Pages

  Balaban, M O ^a   Aparicio, J ^b   Zotarelli, M ^b   Sims, C ^b  

^a UNIVERSITY OF ALASKA FAIRBANKS   (United States)

^b UNIVERSITY OF FLORIDA   (United States)

Author keywords

Apple; Color; Mango; Nonhomogeneous; Sensory evaluation

Indexed keywords

FOOD DYE;

ANIMAL; APPLE; ARTICLE; ARTIFICIAL INTELLIGENCE; CATTLE; COLOR; COLOR VISION; COST; ECONOMICS; FRUIT; HUMAN; MANGO; MEAT; TASTE; VEGETABLE;

ANIMALS; ARTIFICIAL INTELLIGENCE; CATTLE; COLOR; COLOR VISION; COSTS AND COST ANALYSIS; FOOD COLORING AGENTS; FRUIT; HUMANS; MALUS; MANGIFERA; MEAT; TASTE; VEGETABLES;

MALUS X DOMESTICA;

EID: 55649107012     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2008.00967.x     Document Type: Article

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