Calibration of visible and near infrared spectrums for measuring freshness of vegetables

Proceedings of SPIE - The International Society for Optical Engineering

Volumn 6939, Issue , 2008, Pages

  Abdullah, Faisal ^a,b   Jafri, M Z Mat ^a   Jaafar, M S ^a   Wong, C J ^a  

^a SCHOOL OF PHYSICS   (Malaysia)

^b SYIAH KUALA UNIVERSITY   (Indonesia)

Author keywords

Freshness; Non destructive; Optical sensor; Vegetable; Wavelengths

Indexed keywords

FOOD PRODUCTS; LASER BEAMS; LIGHT SOURCES; NONDESTRUCTIVE EXAMINATION; REFLECTION;

GREEN MUSTARD LEAF; INTERCELLULAR STRUCTURES; SAMPLE'S FRESHNESS;

INFRARED IMAGING;

EID: 43249109906     PISSN: 0277786X     EISSN: None     Source Type: Conference Proceeding    
DOI: 10.1117/12.777713     Document Type: Conference Paper

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