The influence of final conditions on meat colour in light lamb carcasses

Meat Science

Volumn 57, Issue 2, 2001, Pages 117-123

  Alcalde, Maria J ^a   Negueruela, Angel I ^b  

^a UNIVERSITY OF SEVILLE   (Spain)

^b UNIVERSITY OF ZARAGOZA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0035545438     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(00)00041-3     Document Type: Article

References (20)

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