Modifying glucose release from high carbohydrate foods with natural polymers extracted from cereals

Journal of the Science of Food and Agriculture

Volumn 91, Issue 14, 2011, Pages 2621-2627

  Razzaq, Hussam A A ^a   Sutton, Kevin H ^a   Motoi, Lidia ^a  

^a THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

Author keywords

glucans; Barley extract; Glucose release; Protein; Starch clusters

Indexed keywords

BETA GLUCAN; FOOD ADDITIVE; PLANT EXTRACT; STARCH; VEGETABLE PROTEIN; WATER;

ADHESION; ARTICLE; CARBOHYDRATE DIET; CEREAL; CHEMISTRY; COMPARATIVE STUDY; CONFOCAL MICROSCOPY; DIETARY FIBER; DIGESTION; GLYCEMIC INDEX; HORDEUM; KINETICS; METABOLISM; POLARIZATION MICROSCOPY; SOLUBILITY; SUSPENSION; WHEAT;

ADHESIVENESS; BETA-GLUCANS; CEREALS; DIETARY CARBOHYDRATES; DIETARY FIBER; DIGESTION; FOOD ADDITIVES; GLYCEMIC INDEX; HORDEUM; KINETICS; MICROSCOPY, CONFOCAL; MICROSCOPY, POLARIZATION; PLANT EXTRACTS; PLANT PROTEINS; SOLUBILITY; STARCH; SUSPENSIONS; TRITICUM; WATER;

HORDEUM; TRITICUM AESTIVUM;

EID: 80053927066     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.4500     Document Type: Article

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