Swelling and enzymatic hydrolysis of starch in low water systems

Journal of Cereal Science

Volumn 33, Issue 2, 2001, Pages 193-203

  Tester, R F ^a   Sommerville, M D ^b  

^a GLASGOW CALEDONIAN UNIVERSITY   (United Kingdom)

^b Glasgow College of Food Technology   (United Kingdom)

Author keywords

Gelatinisation; Hydrolysis; Low water systems; Starch; Swelling

Indexed keywords

MANIHOT ESCULENTA; SOLANUM TUBEROSUM; TRITICUM AESTIVUM; ZEA MAYS;

EID: 0035079554     PISSN: 07335210     EISSN: None     Source Type: Journal    
DOI: 10.1006/jcrs.2000.0350     Document Type: Article

References (31)

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