-
1
-
-
0002777355
-
Fish Lipids part 1
-
Edited by J.J. Connell. Fishing News Books, Farnham
-
Ackman, R.G. 1980. Fish Lipids part 1. In: Advances in Fish Science and Technology. pp. 86-103. Edited by J.J. Connell. Fishing News Books, Farnham.
-
(1980)
Advances in Fish Science and Technology
, pp. 86-103
-
-
Ackman, R.G.1
-
2
-
-
0026557078
-
Effect of dietary lipids on growth and tissue fatty acid composition of grey mullet (Mugil cephalus)
-
Argyropoulou, V., Kalogeropoulos, N. and Alexis, M.N. 1992. Effect of dietary lipids on growth and tissue fatty acid composition of grey mullet (Mugil cephalus). Comp. Biochem. Physiol. 101A: 129-135.
-
(1992)
Comp. Biochem. Physiol.
, vol.101 A
, pp. 129-135
-
-
Argyropoulou, V.1
Kalogeropoulos, N.2
Alexis, M.N.3
-
3
-
-
0001549376
-
Current aspects of lipid nutrition in fish farming
-
Edited by K.D. Black and A.D. Pickering. Sheffield Academic Press, England
-
Bell, J.G. 1998. Current aspects of lipid nutrition in fish farming. In: Biology of Farmed Fish. pp. 114-145 Edited by K.D. Black and A.D. Pickering. Sheffield Academic Press, England.
-
(1998)
Biology of Farmed Fish
, pp. 114-145
-
-
Bell, J.G.1
-
4
-
-
0026326385
-
High dietary linoleic acid affects the fatty acid compositions of individual phospholipids from tissues of Atlantic salmon (Salmo salar): Association with stress susceptibility and cardiac lesion
-
Bell, J.G., McVicar, A.H., Park, M.T. and Sargent, J.R. 1991. High dietary linoleic acid affects the fatty acid compositions of individual phospholipids from tissues of Atlantic salmon (Salmo salar): association with stress susceptibility and cardiac lesion. J. Nutr. 121: 1163-1172.
-
(1991)
J. Nutr.
, vol.121
, pp. 1163-1172
-
-
Bell, J.G.1
McVicar, A.H.2
Park, M.T.3
Sargent, J.R.4
-
5
-
-
0030945572
-
The effect of dietary lipid on polyunsaturated fatty acid metabolism in Atlantic salmon (Salmo salar) undergoing parr-smolt transformation
-
Bell, J.G., Tocher, D.R., Farndale, B.M., Cox, D.I., McKinney, R.W. and Sargent, J.R. 1997. The effect of dietary lipid on polyunsaturated fatty acid metabolism in Atlantic salmon (Salmo salar) undergoing parr-smolt transformation. Lipids 32: 515-525.
-
(1997)
Lipids
, vol.32
, pp. 515-525
-
-
Bell, J.G.1
Tocher, D.R.2
Farndale, B.M.3
Cox, D.I.4
McKinney, R.W.5
Sargent, J.R.6
-
6
-
-
0028003334
-
Effects of diets rich in linoleic (18:2n-6) and α-linolenic (18:3n-3) acids on the growth, lipid class and fatty acid compositions and eicosanoid production in juvenile turbot (Scophthalmus maximus L.)
-
Bell, J.G., Tocher, D.R., MacDonald, F.M. and Sargent, J.R. 1994. Effects of diets rich in linoleic (18:2n-6) and α-linolenic (18:3n-3) acids on the growth, lipid class and fatty acid compositions and eicosanoid production in juvenile turbot (Scophthalmus maximus L.) Fish Physiol. Biochem. 13: 105-118.
-
(1994)
Fish Physiol. Biochem.
, vol.13
, pp. 105-118
-
-
Bell, J.G.1
Tocher, D.R.2
MacDonald, F.M.3
Sargent, J.R.4
-
7
-
-
0000836626
-
Effects of dietary borage oil [enriched in γ-linolenic acid, 18:3(n-6)] or marine fish oil [enriched in eicosapentaenoic acid, 20:5(n-3)] on growth, mortalities, liver histopathology and lipid composition of juvenile turbot (Scophthalmus maximus)
-
Bell, J.G., Tocher, D.R., MacDonald, F.M. and Sargent, J.R. 1995. Effects of dietary borage oil [enriched in γ-linolenic acid, 18:3(n-6)] or marine fish oil [enriched in eicosapentaenoic acid, 20:5(n-3)] on growth, mortalities, liver histopathology and lipid composition of juvenile turbot (Scophthalmus maximus). Fish Physiol. Biochem. 14: 373-383.
-
(1995)
Fish Physiol. Biochem.
, vol.14
, pp. 373-383
-
-
Bell, J.G.1
Tocher, D.R.2
MacDonald, F.M.3
Sargent, J.R.4
-
8
-
-
0000201863
-
Effects of dietary polyunsaturated fatty acid deficiences on mortality, growth and gill structure in the turbot (Scophthalmus maximus, Linnaeus)
-
Bell, M.V., Henderson, R.J., Pirie, B.J.S. and Sargent, J.R. 1985a. Effects of dietary polyunsaturated fatty acid deficiences on mortality, growth and gill structure in the turbot (Scophthalmus maximus, Linnaeus). J. Fish Biol. 26: 181-191.
-
(1985)
J. Fish Biol.
, vol.26
, pp. 181-191
-
-
Bell, M.V.1
Henderson, R.J.2
Pirie, B.J.S.3
Sargent, J.R.4
-
9
-
-
0021903034
-
Changes in the fatty acid composition of turbot (Scophthalmus maximus) in relation to dietary polyunsaturated fatty acid deficiencies
-
Bell, M.V., Henderson, R.J. and Sargent, J.R. 1985b. Changes in the fatty acid composition of turbot (Scophthalmus maximus) in relation to dietary polyunsaturated fatty acid deficiencies. Comp. Biochem. Physiol. 81B: 193-198.
-
(1985)
Comp. Biochem. Physiol.
, vol.81 B
, pp. 193-198
-
-
Bell, M.V.1
Henderson, R.J.2
Sargent, J.R.3
-
10
-
-
51249185048
-
(n-3) and (n-6) polyunsaturated fatty acids in the phospholglycerides of salt-secreting epithelia from two marine fish species
-
Bell, M.V., Simpson, C.M.F. and Sargent, J.R. 1983. (n-3) and (n-6) polyunsaturated fatty acids in the phospholglycerides of salt-secreting epithelia from two marine fish species. Lipids 18: 720-726.
-
(1983)
Lipids
, vol.18
, pp. 720-726
-
-
Bell, M.V.1
Simpson, C.M.F.2
Sargent, J.R.3
-
11
-
-
0019752405
-
Nutritional and hormonal factors influencing desaturation of essential fatty acids
-
Brenner, R.R. 1981. Nutritional and hormonal factors influencing desaturation of essential fatty acids. Prog. Lipid Res. 20: 41-47.
-
(1981)
Prog. Lipid Res.
, vol.20
, pp. 41-47
-
-
Brenner, R.R.1
-
12
-
-
0030034975
-
The desaturation and elongation of linolenic acid and eicosapentaenoic acid by hepatocytes and liver microsomes from rainbow trout (Oncorhynchus mykiss) fed diets containing fish oil or olive oil
-
Buzzi, M., Henderson, R.J. and Sargent, J.R. 1996. The desaturation and elongation of linolenic acid and eicosapentaenoic acid by hepatocytes and liver microsomes from rainbow trout (Oncorhynchus mykiss) fed diets containing fish oil or olive oil. Biochim. Biophys. Acta 1299: 235-244.
-
(1996)
Biochim. Biophys. Acta
, vol.1299
, pp. 235-244
-
-
Buzzi, M.1
Henderson, R.J.2
Sargent, J.R.3
-
13
-
-
0030971170
-
Biosynthesis of docosahexaenoic acid in trout hepatocytes proceeds via 24-carbon intermediates
-
Buzzi, M., Henderson, R.J. and Sargent, J.R. 1997. Biosynthesis of docosahexaenoic acid in trout hepatocytes proceeds via 24-carbon intermediates. Comp. Biochem. Physiol. 116B: 263-267.
-
(1997)
Comp. Biochem. Physiol.
, vol.116 B
, pp. 263-267
-
-
Buzzi, M.1
Henderson, R.J.2
Sargent, J.R.3
-
14
-
-
0015263603
-
Essential fatty acids in the diet of rainbow trout; lipid metabolism and fatty acid composition
-
Castell, J.D., Lee, D.J. and Sinnhuber, R.O. 1972. Essential fatty acids in the diet of rainbow trout; lipid metabolism and fatty acid composition. J. Nutr. 102: 93-99.
-
(1972)
J. Nutr.
, vol.102
, pp. 93-99
-
-
Castell, J.D.1
Lee, D.J.2
Sinnhuber, R.O.3
-
15
-
-
0017264453
-
The effect of different dietary oils on tissue fatty acids and tissue pathology in turbot Scophthalmus maximus
-
Cowey, C.B., Adron, J.W., Owen, J.M. and Roberts, R.J. 1976. The effect of different dietary oils on tissue fatty acids and tissue pathology in turbot Scophthalmus maximus. Comp. Biochem. Physiol. 53B: 399-403.
-
(1976)
Comp. Biochem. Physiol.
, vol.53 B
, pp. 399-403
-
-
Cowey, C.B.1
Adron, J.W.2
Owen, J.M.3
Roberts, R.J.4
-
16
-
-
70449158340
-
A simple method for the isolation and purification of total lipid from animal tissues
-
Folch, J., Lees, M. and Sloane-Stanley, G.H. 1957. A simple method for the isolation and purification of total lipid from animal tissues. J. Biol. Chem. 226: 497-509.
-
(1957)
J. Biol. Chem.
, vol.226
, pp. 497-509
-
-
Folch, J.1
Lees, M.2
Sloane-Stanley, G.H.3
-
17
-
-
0000355462
-
Alimentation lipidique du turbot (Scophthalmus maximus L.) I. Influence de la langeur de chaire de acides gras de la serie 3
-
Gatesoupe, F.J., Leger, C., Metailler, R. and Luquet, P. 1977. Alimentation lipidique du turbot (Scophthalmus maximus L.) I. Influence de la langeur de chaire de acides gras de la serie 3. Ann. Hydrobiol. 8: 89-97.
-
(1977)
Ann. Hydrobiol.
, vol.8
, pp. 89-97
-
-
Gatesoupe, F.J.1
Leger, C.2
Metailler, R.3
Luquet, P.4
-
18
-
-
0003152338
-
Effects of dietary soybean and cod-liver oil levels on growth and body composition of gilthead bream (Sparus aurata)
-
Kalogeropoulos, N., Alexis, M.N. and Henderson, R.J. 1992. Effects of dietary soybean and cod-liver oil levels on growth and body composition of gilthead bream (Sparus aurata) Aquaculture 104: 293-308.
-
(1992)
Aquaculture
, vol.104
, pp. 293-308
-
-
Kalogeropoulos, N.1
Alexis, M.N.2
Henderson, R.J.3
-
19
-
-
0002530405
-
Changes with different diets in plasma enzymes (GOT, GPT, LDH, ALP) and plasma lipids (cholesterol, triglycerides) of sea bass (Dicentrarchus labrax)
-
Lemaire, P., Drai, P., Mathieu, A., Lemaire, S., Carriere, S., Guidicelli, J. and Lafaurie, M. 1991. Changes with different diets in plasma enzymes (GOT, GPT, LDH, ALP) and plasma lipids (cholesterol, triglycerides) of sea bass (Dicentrarchus labrax). Aquaculture 93: 63-75.
-
(1991)
Aquaculture
, vol.93
, pp. 63-75
-
-
Lemaire, P.1
Drai, P.2
Mathieu, A.3
Lemaire, S.4
Carriere, S.5
Guidicelli, J.6
Lafaurie, M.7
-
20
-
-
0001144376
-
Feeding of European sea bass (Dicentrarchus labrax). Role of protein level and energy source
-
Mettailer, R., Aldrin, J.F., Messager, J.L., Mevel, G. and Stephan, G. 1981. Feeding of European sea bass (Dicentrarchus labrax). Role of protein level and energy source. J. World Maricult. Soc. 12: 117-118.
-
(1981)
J. World Maricult. Soc.
, vol.12
, pp. 117-118
-
-
Mettailer, R.1
Aldrin, J.F.2
Messager, J.L.3
Mevel, G.4
Stephan, G.5
-
21
-
-
0028180731
-
14C] eicosapentaenoic acid (20:5(n-3)) in a marine fish: Time course of the desaturtion/elongation pathway
-
14C] eicosapentaenoic acid (20:5(n-3)) in a marine fish: time course of the desaturtion/elongation pathway. Biochim. Biophys. Acta. 1212: 109-118.
-
(1994)
Biochim. Biophys. Acta
, vol.1212
, pp. 109-118
-
-
Mourente, G.1
Tocher, D.R.2
-
22
-
-
0016819046
-
Elongation and desaturation of dietary fatty acids in turbot Scophthalmus maximus and rainbow trout Salmo gairdneri
-
Owen, J.M., Adron, J.A., Middleton, C. and Cowey, C.B. 1975. Elongation and desaturation of dietary fatty acids in turbot Scophthalmus maximus and rainbow trout Salmo gairdneri. Lipids 10: 528-531.
-
(1975)
Lipids
, vol.10
, pp. 528-531
-
-
Owen, J.M.1
Adron, J.A.2
Middleton, C.3
Cowey, C.B.4
-
23
-
-
0001366791
-
The metabolism of phospholipids and polyunsaturated fatty acids in fish
-
Edited by B. Lahlou and P. Vitiello. American Geophysical Union, Washington D.C.
-
Sargent, J.R., Bell, J.G., Bell, M.V., Henderson, R.J. and Tocher, D.R. 1993. The metabolism of phospholipids and polyunsaturated fatty acids in fish. In: Aquaculture: Fundemental and Applied Research. Coastal and Estuarine Studies 43. pp. 103-124. Edited by B. Lahlou and P. Vitiello. American Geophysical Union, Washington D.C.
-
(1993)
Aquaculture: Fundemental and Applied Research. Coastal and Estuarine Studies
, vol.43
, pp. 103-124
-
-
Sargent, J.R.1
Bell, J.G.2
Bell, M.V.3
Henderson, R.J.4
Tocher, D.R.5
-
24
-
-
84985057799
-
Requirement criteria for essential fatty acids
-
Sargent, J.R., Bell, J.G., Bell, M.V., Henderson, R.J. and Tocher, D.R. 1995a. Requirement criteria for essential fatty acids. J. Appl. Ichthyol. 11: 183-198.
-
(1995)
J. Appl. Ichthyol.
, vol.11
, pp. 183-198
-
-
Sargent, J.R.1
Bell, J.G.2
Bell, M.V.3
Henderson, R.J.4
Tocher, D.R.5
-
25
-
-
0003125149
-
Origins and functions of (n-3) polyunsaturated fatty acids in marine organisms
-
Edited by G. Ceve and F. Paltauf. Am. Oil Chem. Soc. Press, Champaign
-
Sargent, J.R., Bell, M.V., Bell, J.G., Henderson, R.J. and Tocher, D.R. 1995b. Origins and functions of (n-3) polyunsaturated fatty acids in marine organisms. In: Phospholipids: Characterization, Metabolism and Novel Biological Applications. pp. 248-259. Edited by G. Ceve and F. Paltauf. Am. Oil Chem. Soc. Press, Champaign.
-
(1995)
Phospholipids: Characterization, Metabolism and Novel Biological Applications
, pp. 248-259
-
-
Sargent, J.R.1
Bell, M.V.2
Bell, J.G.3
Henderson, R.J.4
Tocher, D.R.5
-
26
-
-
0030723633
-
Requirements, presentation and sources of polyunsaturated fatty acids in marine fish larval feeds
-
Sargent, J.R., McEvoy, L.A., Bell, J.G. 1997. Requirements, presentation and sources of polyunsaturated fatty acids in marine fish larval feeds. Aquaculture 155: 117-127.
-
(1997)
Aquaculture
, vol.155
, pp. 117-127
-
-
Sargent, J.R.1
McEvoy, L.A.2
Bell, J.G.3
-
27
-
-
0025282536
-
Effect of dietary a-linolenic acid on the n-3 fatty acids of rainbow trout lipids
-
Sowizral, K.C., Rumsey, G.L. and Kinsella, J.E. 1990. Effect of dietary a-linolenic acid on the n-3 fatty acids of rainbow trout lipids. Lipids 25: 246-253.
-
(1990)
Lipids
, vol.25
, pp. 246-253
-
-
Sowizral, K.C.1
Rumsey, G.L.2
Kinsella, J.E.3
-
28
-
-
0008725979
-
(n-3) and (n-6) fatty acid metabolism
-
Dietary Omega 3 and Omega 6 Fatty Acids. Biological Effects and Nutritional Essentiality. Edited by C. Galli and A.P. Simopoulos. Plenum Press, New York
-
Sprecher, H. 1989. (n-3) and (n-6) fatty acid metabolism. In: Dietary Omega 3 and Omega 6 Fatty Acids. Biological Effects and Nutritional Essentiality. pp. 69-79. Edited by C. Galli and A.P. Simopoulos. NATO ASI Series. Series A: Life Sciences Vol 171. Plenum Press, New York.
-
(1989)
NATO ASI Series. Series A: Life Sciences
, vol.171
, pp. 69-79
-
-
Sprecher, H.1
-
29
-
-
85008053875
-
Effects of various polyunsaturated fatty acids on growth and fatty acid compositions of rainbow trout Salmo gairdneri, coho salmon Oneorhynchus kisutch and chum salmon Oneorhynchus keta
-
Takeuchi, T. and Watanabe, T. 1982. Effects of various polyunsaturated fatty acids on growth and fatty acid compositions of rainbow trout Salmo gairdneri, coho salmon Oneorhynchus kisutch and chum salmon Oneorhynchus keta. Bull. Jap. Soc. Sci. Fish. 48: 1745-1752.
-
(1982)
Bull. Jap. Soc. Sci. Fish.
, vol.48
, pp. 1745-1752
-
-
Takeuchi, T.1
Watanabe, T.2
-
30
-
-
85008070243
-
-
Takeuchi, T., Toyota, M., Satoh, S. and Watanabe, T. 1990. Requirement of juvenile red sea bream (Pagrus major) for eicosapentaenoic and docosahexaenoic acids. 56: 1263-1269.
-
(1990)
Requirement of Juvenile Red Sea Bream (Pagrus Major) for Eicosapentaenoic and Docosahexaenoic Acids
, vol.56
, pp. 1263-1269
-
-
Takeuchi, T.1
Toyota, M.2
Satoh, S.3
Watanabe, T.4
-
31
-
-
85008072150
-
Requirement of Yamane (Oncorhynchus masou) for essential fatty acids
-
Thongrod, S., Takeuchi, T., Satoh, S. and Watanabe, T. 1990. Requirement of Yamane (Oncorhynchus masou) for essential fatty acids. Nippon Suisan Gakkaishi 56: 1255-1262.
-
(1990)
Nippon Suisan Gakkaishi
, vol.56
, pp. 1255-1262
-
-
Thongrod, S.1
Takeuchi, T.2
Satoh, S.3
Watanabe, T.4
-
32
-
-
0020010537
-
Dietary requirement and functions of α-linolenic acid in animals
-
Tinoco, J. 1982. Dietary requirement and functions of α-linolenic acid in animals. Prog. Lipid Res. 21: 1-45.
-
(1982)
Prog. Lipid Res.
, vol.21
, pp. 1-45
-
-
Tinoco, J.1
-
33
-
-
51249170979
-
Incorporation and metabolism of (n-3) and (n-6) polyunsaturated fatty acids in phospholipid classes in cultured turbot (Scophthalmus maximus) cells
-
Tocher, D.R. and MacKinlay, E.E. 1990. Incorporation and metabolism of (n-3) and (n-6) polyunsaturated fatty acids in phospholipid classes in cultured turbot (Scophthalmus maximus) cells. Fish Physiol. Biochem. 8: 251-260.
-
(1990)
Fish Physiol. Biochem.
, vol.8
, pp. 251-260
-
-
Tocher, D.R.1
MacKinlay, E.E.2
-
34
-
-
0029670211
-
Induction of Δ9-fatty acyl desaturation in rainbow trout (Oncorhynchus mykiss) liver by dietary manipulation
-
Tocher, D.R., Bell, J.G. and Sargent, J.R. 1996. Induction of Δ9-fatty acyl desaturation in rainbow trout (Oncorhynchus mykiss) liver by dietary manipulation. Comp. Biochem. Physiol. 113B: 205-212.
-
(1996)
Comp. Biochem. Physiol.
, vol.113 B
, pp. 205-212
-
-
Tocher, D.R.1
Bell, J.G.2
Sargent, J.R.3
-
35
-
-
0024823624
-
Polyunsaturated fatty acid metabolism in fish cells: Differential metabolism of (n-3) and (n-6) series acids by cultured cells originating from a freshwater teleost fish and a marine teleost fish
-
Tocher, D.R., Carr, J. and Sargent, J.R. 1989. Polyunsaturated fatty acid metabolism in fish cells: Differential metabolism of (n-3) and (n-6) series acids by cultured cells originating from a freshwater teleost fish and a marine teleost fish. Comp. Biochem. Physiol. 94B: 367-374.
-
(1989)
Comp. Biochem. Physiol.
, vol.94 B
, pp. 367-374
-
-
Tocher, D.R.1
Carr, J.2
Sargent, J.R.3
-
36
-
-
0026623484
-
14C] linolenate (18:3n-3) in brain cells from juvenile turbot Scophthalmus maximus
-
14C] linolenate (18:3n-3) in brain cells from juvenile turbot Scophthalmus maximus. Lipids 27: 494-499.
-
(1992)
Lipids
, vol.27
, pp. 494-499
-
-
Tocher, D.R.1
Mourente, G.2
Sargent, J.R.3
-
37
-
-
0031459692
-
Fatty acyl desaturation in isolated hepatocytes from Atlantic salmon (Salmo salar): Stimulation by dietary borage oil containing γ-linolenic acid
-
Tocher, D.R., Bell, J.G., Dick, J.R. and Sargent, J.R. 1997. Fatty acyl desaturation in isolated hepatocytes from Atlantic salmon (Salmo salar): Stimulation by dietary borage oil containing γ-linolenic acid. Lipids 32: 1237-1247.
-
(1997)
Lipids
, vol.32
, pp. 1237-1247
-
-
Tocher, D.R.1
Bell, J.G.2
Dick, J.R.3
Sargent, J.R.4
-
38
-
-
0025841905
-
The metabolism of 7,10,13,16,19-docosapentaenoic acid to 4,7,10,13,16,19-docosahexaenoic acid in rat liver is independent of a Δ4-desaturase
-
Voss, A., Reinhart, M., Sankarappa, S. and Sprecher, H. 1991. The metabolism of 7,10,13,16,19-docosapentaenoic acid to 4,7,10,13,16,19-docosahexaenoic acid in rat liver is independent of a Δ4-desaturase. J. Biol. Chem. 266: 19995-20000.
-
(1991)
J. Biol. Chem.
, vol.266
, pp. 19995-20000
-
-
Voss, A.1
Reinhart, M.2
Sankarappa, S.3
Sprecher, H.4
-
39
-
-
85011164238
-
Requirement of juvenile striped jack Longirostris delicatissimus for n-3 highly unsaturated fatty acids
-
Watanabe, T., Takeuchi, T., Arakawa, T., Imaizumi, K., Sekiya, S. and Kitajima, C. 1989. Requirement of juvenile striped jack Longirostris delicatissimus for n-3 highly unsaturated fatty acids. Nippon Suisan Gakkaishi 55: 1111-1117.
-
(1989)
Nippon Suisan Gakkaishi
, vol.55
, pp. 1111-1117
-
-
Watanabe, T.1
Takeuchi, T.2
Arakawa, T.3
Imaizumi, K.4
Sekiya, S.5
Kitajima, C.6
|