Production and characterization of partially purified extracellular thermostable α-amylase by bacillus subtilis in submerged fermentation(SmF)

Preparative Biochemistry and Biotechnology

Volumn 41, Issue 4, 2011, Pages 365-381

  Özdemir, Sadin ^a   Matpan, Fatma ^b   Güven, Kemal ^b   Baysal, Zübeyde ^b  

^a SIIRT UNIVERSITY   (Turkey)

^b DICLE UNIVERSITY   (Turkey)

Author keywords

amylase; Bacillus; detergent; submerged fermentation (SmF); thermostable

Indexed keywords

AMYLASE; CARBON; DETERGENT; METAL; NITROGEN; STARCH;

ARTICLE; BACILLUS SUBTILIS; CHEMISTRY; CULTURE MEDIUM; ENZYME STABILITY; ENZYMOLOGY; FERMENTATION; ISOLATION AND PURIFICATION; METABOLISM; PH; TEMPERATURE;

ALPHA-AMYLASES; BACILLUS SUBTILIS; CARBON; CULTURE MEDIA; DETERGENTS; ENZYME STABILITY; FERMENTATION; HYDROGEN-ION CONCENTRATION; METALS; NITROGEN; STARCH; TEMPERATURE;

BACILLUS SUBTILIS;

EID: 80053647043     PISSN: 10826068     EISSN: 15322297     Source Type: Journal    
DOI: 10.1080/10826068.2011.552142     Document Type: Article

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