Co-production of α-amylase and β-galactosidase by Bacillus subtilis in complex organic substrates

Bioresource Technology

Volumn 98, Issue 1, 2007, Pages 150-157

  Konsoula, Zoe ^a   Liakopoulou Kyriakides, Maria ^a  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

Amylase; Galactosidase; Bacillus subtilis; Co production; Organic substrates; Thermostable

Indexed keywords

BACILLUS SUBTILIS; EXTRACELLULAR THERMOSTABLE; ORGANIC SUBSTRATES;

BACTERIA; POSITIVE IONS; SUBSTITUTION REACTIONS; SUBSTRATES; THERMAL EFFECTS;

ENZYMES;

AMYLASE; BETA GALACTOSIDASE; CARBON; ORGANIC NITROGEN; STARCH;

BACTERIA; ENZYMES; POSITIVE IONS; SUBSTITUTION REACTIONS; SUBSTRATES; THERMAL EFFECTS;

BACTERIUM; ENZYME; ORGANIC NITROGEN COMPOUND; SHEEP;

ARTICLE; BACILLUS SUBTILIS; BACTERIAL STRAIN; BACTERIUM ISOLATION; CORN; ENZYME SYNTHESIS; LIQUID; MILK; NONHUMAN; PRIORITY JOURNAL; SHEEP; SUBSTITUTION REACTION; TEMPERATURE MEASUREMENT;

ALPHA-AMYLASE; ALPHA-AMYLASES; BACILLUS SUBTILIS; BETA-GALACTOSIDASE; CARBON; ENZYME STABILITY; HYDROGEN-ION CONCENTRATION; NITROGEN; TEMPERATURE;

BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS); OVIS ARIES; ZEA MAYS;

EID: 33748067436     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2005.11.001     Document Type: Article

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