Screening of Various Organic Substrates and the Development of a Suitable Low-Cost Fermentation Medium for the Production of α-Amylase by Bacillus subtilis

Food Technology and Biotechnology

Volumn 47, Issue 4, 2009, Pages 364-369

  Özdemir, Sadin ^a   Güven, Kemal ^a   Baysal, Zübeyde ^a   Uyar, Fikret ^a  

^a DICLE UNIVERSITY   (Turkey)

Author keywords

amylase; Bacillus subtilis; Banana husk; Solid state fermentation

Indexed keywords

AMYLASE PRODUCTION; BACILLUS SUBTILIS; BANANA HUSK; FERMENTATION MEDIUM; INITIAL MOISTURE CONTENT; INOCULUM CONCENTRATIONS; SEQUENTIAL ORDERING; SOLID-STATE FERMENTATION;

AMYLASES; FERMENTATION; FRUITS; PARTICLE SIZE;

SUBSTRATES;

BACILLUS SUBTILIS; CUCUMIS; LENS CULINARIS; TRITICUM AESTIVUM; ZEA MAYS;

EID: 77954157265     PISSN: 13309862     EISSN: 13342606     Source Type: Journal    
DOI: None     Document Type: Article

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