Application of a statistical design to the optimization of parameters and culture medium for α-amylase production by Aspergillus oryzae CBS 819.72 grown on gruel (wheat grinding by-product)

Bioresource Technology

Volumn 99, Issue 13, 2008, Pages 5602-5609

  Kammoun, Radhouane ^a   Naili, Belgacem ^a   Bejar, Samir ^a  

^a CENTRE DE BIOTECHNOLOGIE DE SFAX   (Tunisia)

Author keywords

Amylase; Aspergillus oryzae; Box Behnken design; Plackett Burman design; Taguchi design

Indexed keywords

NUTRIENTS; OPTIMIZATION; PARAMETER ESTIMATION; THERMAL EFFECTS;

Α-AMYLASE; ASPERGILLUS ORYZAE; BOX-BEHNKEN DESIGN; PLACKETT-BURMAN DESIGN;

TAGUCHI METHODS;

AMMONIUM SULFATE; AMYLASE; CARBON; CASEIN HYDROLYSATE; GLYCEROL; MAGNESIUM SULFATE; POTASSIUM DIHYDROGEN PHOSPHATE; UREA;

NUTRIENTS; OPTIMIZATION; PARAMETER ESTIMATION; TAGUCHI METHODS; THERMAL EFFECTS;

BIOLOGICAL PRODUCTION; CROP RESIDUE; ENZYME ACTIVITY; EXPERIMENTAL DESIGN; FUNGUS; MICROBIAL ACTIVITY; OPTIMIZATION; TEMPERATURE PROFILE; WHEAT;

ARTICLE; ASPERGILLUS ORYZAE; CARBON SOURCE; ENZYME SYNTHESIS; FUNGUS CULTURE; FUNGUS GROWTH; GRINDING; INCUBATION TEMPERATURE; INOCULATION; PREDICTION; PRIORITY JOURNAL; PROCESS DESIGN; PROTEIN EXPRESSION; STATISTICAL ANALYSIS; VALIDATION PROCESS; WHEAT;

ALPHA-AMYLASE; ASPERGILLUS ORYZAE; CULTURE MEDIA; FUNGAL PROTEINS; SPORES, FUNGAL; TRITICUM; WASTE MANAGEMENT;

ASPERGILLUS ORYZAE; FUNGI; GLYCINE MAX; TRITICUM AESTIVUM;

EID: 43049162197     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2007.10.045     Document Type: Article

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