-
2
-
-
0024598617
-
Effect of yeast extract on α-amylase synthesis by Bacillus amyloliquifaciens
-
Alam, S.J., J. Hong and W.A. Weigand, 1989. Effect of yeast extract on α-amylase synthesis by Bacillus amyloliquifaciens. Biotechnol. Bioeng., 33: 780-785.
-
(1989)
Biotechnol. Bioeng
, vol.33
, pp. 780-785
-
-
Alam, S.J.1
Hong, J.2
Weigand, W.A.3
-
3
-
-
0001596582
-
-
Boyer, P.D, H. Lardy and K. Myeback Eds, Academic Press, New York, pp
-
Fisher, E.H. and E.A. Stein, 1960. The Enzymes. Boyer, P.D., H. Lardy and K. Myeback (Eds.). Academic Press, New York, pp: 313.
-
(1960)
The Enzymes
, pp. 313
-
-
Fisher, E.H.1
Stein, E.A.2
-
4
-
-
33745779636
-
Characterization and optimization of α-amylase activity of Streptomyces clavifer
-
Hoque, M.M., M. Khanam, M.A. Shiekh, N. Nahax, M.R. Khan and Z.U.M. Khan, 2006. Characterization and optimization of α-amylase activity of Streptomyces clavifer. Pak. J. Biol. Sci., 9: 1328-1332.
-
(2006)
Pak. J. Biol. Sci
, vol.9
, pp. 1328-1332
-
-
Hoque, M.M.1
Khanam, M.2
Shiekh, M.A.3
Nahax, N.4
Khan, M.R.5
Khan, Z.U.M.6
-
5
-
-
0013950094
-
Isolation of amylolytic strains of Thermoactinomyces vulgaris and production of thermophilic actinomycete amylases
-
Kuo, M.J. and P.A. Hartman, 1966. Isolation of amylolytic strains of Thermoactinomyces vulgaris and production of thermophilic actinomycete amylases. J. Bacteriol., 92: 723-726.
-
(1966)
J. Bacteriol
, vol.92
, pp. 723-726
-
-
Kuo, M.J.1
Hartman, P.A.2
-
6
-
-
44449136546
-
The influence of certain nutritional and environmental factors on the production of amylase enzyme by Streptomyces aureofaciens 77
-
Shatta, A.M., A.F. El-Hamahmy, F.H.Ahmed, M.M.K. Ibrahim and M.A.I. Arafa, 1990. The influence of certain nutritional and environmental factors on the production of amylase enzyme by Streptomyces aureofaciens 77. J. Islamic Acad. Sci., 3: 134-138.
-
(1990)
J. Islamic Acad. Sci
, vol.3
, pp. 134-138
-
-
Shatta, A.M.1
El-Hamahmy, A.F.2
Ahmed, F.H.3
Ibrahim, M.M.K.4
Arafa, M.A.I.5
-
7
-
-
12944256953
-
The amylases of five streptomycetes
-
Simpson, F.S. and E. McCoy, 1953. The amylases of five streptomycetes. Applied Microbiol; 1: 228-236.
-
(1953)
Applied Microbiol
, vol.1
, pp. 228-236
-
-
Simpson, F.S.1
McCoy, E.2
-
8
-
-
2042502849
-
Microbial production of α-amylase for food and other industrial application
-
Teresita, M.E., D.T. Richard and B.E. Francisco, 1996. Microbial production of α-amylase for food and other industrial application. Ann. Rep. IC Biotechnol., 19: 669-677.
-
(1996)
Ann. Rep. IC Biotechnol
, vol.19
, pp. 669-677
-
-
Teresita, M.E.1
Richard, D.T.2
Francisco, B.E.3
-
9
-
-
0017614052
-
Production and purification of thermostable amylase and protease of Thermomonospora viridis
-
Upton, M.E. and W.M. Fogarty, 1977. Production and purification of thermostable amylase and protease of Thermomonospora viridis. Applied Microbiol., 33: 59-64.
-
(1977)
Applied Microbiol
, vol.33
, pp. 59-64
-
-
Upton, M.E.1
Fogarty, W.M.2
-
10
-
-
0029107673
-
Properties and significance of an α-amylase produced Myxococcus coralloides
-
Vidal, M.E.F., A.F. Vivas, F. Gonzalez and J.M. Arias, 1995. Properties and significance of an α-amylase produced Myxococcus coralloides. J. Applied Bacteriol., 78: 14-19.
-
(1995)
J. Applied Bacteriol
, vol.78
, pp. 14-19
-
-
Vidal, M.E.F.1
Vivas, A.F.2
Gonzalez, F.3
Arias, J.M.4
|