Tocopherol and ascorbate have contrasting effects on the viability of microencapsulated lactobacillus rhamnosus GG

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 19, 2011, Pages 10556-10563

  Ying, Danyang ^a   Sanguansri, Luz ^a   Weerakkody, Rangika ^a   Singh, Tanoj K ^a   Leischtfeld, Susette Freimüller ^b   Gantenbein Demarchi, Corinne ^b   Augustin, Mary Ann ^a  

^a CSIRO   (Australia)

^b ZURICH UNIVERSITY OF APPLIED SCIENCES   (Switzerland)

Author keywords

Ascorbic acid; Lactobacillus rhamnosus GG; microencapsulation; probiotic; short chain acids; tocopherol; viability

Indexed keywords

ASCORBIC ACIDS; LACTOBACILLUS RHAMNOSUS; MICROENCAPSULATION; PROBIOTICS; SHORT-CHAIN ACIDS; TOCOPHEROL; VIABILITY;

ACETIC ACID; BACILLI; ENCAPSULATION; KETONES; METABOLISM; ORGANIC ACIDS; SODIUM;

DEGRADATION;

ANTIOXIDANT; ASCORBIC ACID; PROBIOTIC AGENT; TOCOPHEROL;

ARTICLE; DRUG EFFECT; DRUG FORMULATION; LACTOBACILLUS RHAMNOSUS; PHYSIOLOGY;

ANTIOXIDANTS; ASCORBIC ACID; DRUG COMPOUNDING; LACTOBACILLUS RHAMNOSUS; PROBIOTICS; TOCOPHEROLS;

LACTOBACILLUS RHAMNOSUS;

EID: 80053550985     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf202358m     Document Type: Article

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