Catabolism of L-ascorbate by lactobacillus rhamnosus GG

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 8, 2011, Pages 4140-4147

  Linares, Denis ^a   Michaud, Philippe ^a   Delort, Anne Marie ^a,b   Traïkia, Mounir ^a   Warrand, Jerome ^c  

^a UNIVERSITÉ CLERMONT AUVERGNE   (France)

^b CNRS   (France)

^c AVUTEQ   (France)

Author keywords

L ascorbate; lactic bacteria; Lactobacillus rhamnosus GG; probiotic

Indexed keywords

ANAEROBIOSIS; E. COLI; ENCODED PROTEINS; ENTERIC BACTERIA; IN-VIVO; KLEBSIELLA PNEUMONIAE; L-ASCORBATE; LACTIC BACTERIA; LACTOBACILLUS RHAMNOSUS; METABOLIC PATHWAYS; PROBIOTIC STRAIN; PROBIOTICS;

DEGRADATION; ESCHERICHIA COLI; GENES; METABOLISM;

BACTERIOLOGY;

ASCORBIC ACID;

ARTICLE; FERMENTATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LACTOBACILLUS RHAMNOSUS; METABOLISM; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

ASCORBIC ACID; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FERMENTATION; LACTOBACILLUS RHAMNOSUS; MAGNETIC RESONANCE SPECTROSCOPY;

ENTEROBACTERIACEAE; ESCHERICHIA COLI; KLEBSIELLA PNEUMONIAE; LACTOBACILLUS; LACTOBACILLUS RHAMNOSUS; ULA;

EID: 79955013120     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf104343r     Document Type: Article

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