Potential role of antioxidant food supplements, preservatives and colorants in the pathogenesis of allergy and asthma

International Archives of Allergy and Immunology

Volumn 157, Issue 2, 2012, Pages 113-124

  Zaknun, Daniela ^a   Schroecksnadel, Sebastian ^b   Kurz, Katharina ^c   Fuchs, Dietmar ^b  

^a UNIVERSITY OF VIENNA   (Austria)

^b INNSBRUCK MEDICAL UNIVERSITY   (Austria)

^c INNSBRUCK MEDICAL UNIVERSITY   (Austria)

Author keywords

Allergy; Antioxidants; Asthma; Food colorants; Food preservatives; Immunomodulation

Indexed keywords

8 ISOPROSTANE; ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; FOOD PRESERVATIVE; GAMMA INTERFERON; IMMUNOGLOBULIN E; IMMUNOGLOBULIN ENHANCER BINDING PROTEIN; INTERLEUKIN 13; INTERLEUKIN 2; INTERLEUKIN 4; INTERLEUKIN 5; NEOPTERIN; REACTIVE OXYGEN METABOLITE; RESVERATROL; TRANSFORMING GROWTH FACTOR BETA; UBIQUINONE; XANTHOPHYLL; ZEAXANTHIN;

ALLERGY; ASTHMA; B LYMPHOCYTE ACTIVATION; BINDING AFFINITY; CARDIOVASCULAR DISEASE; CD4+ CD25+ T LYMPHOCYTE; CELL PROLIFERATION; CYTOKINE RELEASE; DEGRANULATION; DIASTOLIC BLOOD PRESSURE; DIET SUPPLEMENTATION; DOWN REGULATION; ENZYME ACTIVATION; FOOD COLOR; FRUIT; HUMAN; HUMAN IMMUNODEFICIENCY VIRUS INFECTION; IMMUNE DEFICIENCY; IMMUNE RESPONSE; IMMUNOPATHOGENESIS; LIPID PEROXIDATION; NERVE DEGENERATION; OXIDATIVE STRESS; PERIPHERAL BLOOD MONONUCLEAR CELL; PRIORITY JOURNAL; PROTEIN FUNCTION; REGULATORY T LYMPHOCYTE; REVIEW; SYSTOLIC BLOOD PRESSURE; TH1 TH2 BALANCE; TISSUE INJURY; VEGETABLE;

ANIMALS; ANTIOXIDANTS; ASTHMA; DIETARY SUPPLEMENTS; FOOD COLORING AGENTS; HUMANS; HYPERSENSITIVITY; OXIDATION-REDUCTION; PRESERVATIVES, PHARMACEUTICAL; REACTIVE OXYGEN SPECIES; TH1 CELLS; TH2 CELLS;

EID: 80053514753     PISSN: 10182438     EISSN: 14230097     Source Type: Journal    
DOI: 10.1159/000329137     Document Type: Review

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