The association between specific nutritional antioxidants and manifestation of colorectal cancer

Nutrition

Volumn 16, Issue 3, 2000, Pages 189-191

  Hronek, M ^a   Zadak, Z ^b   Solichova, D ^b   Jandik, P ^d   Melichar, B ^d  

^a Charles University in Prague Faculty of Pharmacy   (Czech Republic)

^b

^c Czech Republic

^d CHARLES UNIVERSITY   (Czech Republic)

Author keywords

Colorectal cancer; Copper; Neopterin; Nutritional antioxidants; Vitamin A; Vitamin C; Vitamin E; Zinc

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; COPPER; NEOPTERIN; RETINOL; ZINC;

ADULT; AGED; ARTICLE; CLINICAL ARTICLE; COLORECTAL CANCER; CONTROLLED STUDY; HUMAN; IMMUNOSTIMULATION; NUTRITION; PRIORITY JOURNAL; URINALYSIS; URINARY EXCRETION; VITAMIN BLOOD LEVEL;

ADULT; AGED; AGED, 80 AND OVER; ANTIOXIDANTS; ASCORBIC ACID; COLORECTAL NEOPLASMS; COPPER; FEMALE; HUMANS; MALE; MIDDLE AGED; NEOPTERIN; NUTRITION PHYSIOLOGY; VITAMIN A; VITAMIN E; ZINC;

EID: 0033995648     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0899-9007(99)00285-3     Document Type: Article

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