The influence of food supplements like preservatives and colorants on immune regulation circuits in vitro;Beeinflussung immunologischer regelkreise durch nahrungsmittelzusatzstoffe wie konservierungsmittel und farbstoffe in vitro

Allergologie

Volumn 34, Issue 4, 2011, Pages 200-211

  Schroecksnadel, S ^a   Maier, E ^a   Jenny, M ^a   Kurz, K ^a   Ueberall, F ^a   Fuchs, D ^a  

^a INNSBRUCK MEDICAL UNIVERSITY   (Austria)

Author keywords

Allergy; Anti inflammatory activity; Antioxidants; Dietary supplements; Food colorants; Food preservatives; Immunosuppression; Neopterin; Tryptophan

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; BENZOIC ACID; CURCUMIN; CYTOKINE; FOOD DYE; FOOD PRESERVATIVE; GAMMA INTERFERON; GUANOSINE TRIPHOSPHATE CYCLOHYDROLASE I; INDOLEAMINE 2,3 DIOXYGENASE; KYNURENINE; NEOPTERIN; PTERIDINE; REACTIVE OXYGEN METABOLITE; SODIUM SULFITE; TRYPTOPHAN;

BEETROOT; CYTOKINE PRODUCTION; DIET SUPPLEMENTATION; FOOD ALLERGY; IMMUNE RESPONSE; IMMUNOREGULATION; IN VITRO STUDY; INTERFERON PRODUCTION; PERIPHERAL BLOOD MONONUCLEAR CELL; PROTEIN DEGRADATION; REVIEW; TH1 CELL; TH2 CELL;

EID: 79955746293     PISSN: 03445062     EISSN: None     Source Type: Journal    
DOI: 10.5414/alp34200     Document Type: Review

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