Dietary polyunsaturated fatty acids modulate resistance to Mycobacterium tuberculosis in guinea pigs

Journal of Nutrition

Volumn 138, Issue 11, 2008, Pages 2123-2128

  McFarland, Christine T ^a   Fan, Yang Yi ^b   Chapkin, Robert S ^b   Weeks, Bradley R ^c   McMurray, David N ^a,b,c  

^a TEXAS A AND M HEALTH SCIENCE CENTER   (United States)

^b TEXAS A AND M UNIVERSITY   (United States)

^c TEXAS A AND M UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

POLYUNSATURATED FATTY ACID;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CELL FUNCTION; CONTROLLED STUDY; DIET; FEMALE; GUINEA PIG; IMMUNOCOMPETENT CELL; IN VITRO STUDY; IN VIVO STUDY; MALE; MYCOBACTERIOSIS; MYCOBACTERIUM TUBERCULOSIS; NONHUMAN; NUTRITIONAL STATUS;

ANIMALS; ANTIGENS, BACTERIAL; CELL PROLIFERATION; CYTOKINES; DIET; DIETARY FATS, UNSATURATED; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; FEMALE; GENE EXPRESSION REGULATION; GUINEA PIGS; LYMPHOCYTES; MALE; MITOGENS; MYCOBACTERIUM TUBERCULOSIS; RNA, MESSENGER; TUBERCULOSIS;

CAVIA; CORYNEBACTERINEAE; MYCOBACTERIUM TUBERCULOSIS;

EID: 55949112844     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.108.093740     Document Type: Article

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