Influence of n-6 and n-3 polyunsaturated fatty acids on the resistance to experimental tuberculosis

Metabolism: Clinical and Experimental

Volumn 46, Issue 6, 1997, Pages 619-624

  Paul, Karl P ^a,b   Leichsenring, Michael ^a   Pfisterer, Matthias ^a   Mayatepek, Ertan ^a   Wagner, Dirk ^a   Domann, Matthias ^a   Sonntag, Hans G ^a   Bremer, Hans J ^a  

^a UNIVERSITY HOSPITAL HEIDELBERG   (Germany)

^b HUMBOLDT UNIVERSITY   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

DOCOSAHEXAENOIC ACID; ICOSAPENTAENOIC ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID;

ANIMAL MODEL; ARTICLE; CONTROLLED STUDY; DIET SUPPLEMENTATION; FAT INTAKE; GUINEA PIG; HOST RESISTANCE; IMMUNOREACTIVITY; INFECTION RESISTANCE; MALE; MYCOBACTERIUM TUBERCULOSIS; NONHUMAN; PRIORITY JOURNAL; TUBERCULOSIS;

EID: 0030926614     PISSN: 00260495     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0026-0495(97)90003-2     Document Type: Article

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