Anaphylaxis induced by lupine as a hidden allergen

Journal of Investigational Allergology and Clinical Immunology

Volumn 17, Issue 4, 2007, Pages 283-284

  De Las Marinas, D ^a   Cojocariu, Z ^b   Escudero, R ^b   Pardo, N ^b   Sanz, María L ^b  

^a Allergy Unit   (Spain)

^b UNIVERSITY CLINIC OF NAVARRA   (Spain)

Author keywords

Basophil activation test; CAP inhibition; Hidden allergen; Immunoblotting; Lupine allergy

Indexed keywords

FOOD ALLERGEN; IMMUNOGLOBULIN E; VEGETABLE PROTEIN;

ADULT; ANAPHYLAXIS; ARTICLE; CASE REPORT; CLINICAL FEATURE; FEMALE; HUMAN; IMMUNOBLOTTING; LUPIN; PATHOGENESIS; SKIN TEST;

ADULT; ANAPHYLAXIS; BREAD; FEMALE; FOOD ADDITIVES; FOOD HYPERSENSITIVITY; HUMANS; LUPINUS; SKIN TESTS;

EID: 34548270084     PISSN: 10189068     EISSN: 16980808     Source Type: Journal    
DOI: None     Document Type: Article

References (5)

1. Monerett-Vautrin DA, Guerin MM, Kanny G, Flabbee J, Fremont S, Moriste M. Cross-allergenicity of peanut and lupine: the risk of lupine allergy in patients allergic to peanuts. J Allergy Clin Immunol. 1999;104:883-888.
2. Matheu V, De Barrio M, Sierra Z, Gracia-Bara MT, Tornero P, Baeza ML. Lupine-induced anaphylaxis. Ann Allergy Asthma Immunol. 1999;83:406-408
3. Rojas-Hijazo B, Garces MM, Caballero ML, Alloza P, Moneo I. Unsuspected lupin allergens hidden in food. Int Arch Allergy. 2006;141(1):47-50
4. Parisot L, Aparicio C, Moneret-Vautrin DA, Guerin L. Allergy to lupine flour. Allergy. 2001;56:918-919.
5. Request EFSA-Q-2005-086 of December 6, 2005. EFSA Journal. 2005;302:1-11.