Development and validation of a sandwich ELISA for the determination of potentially allergenic sesame (Sesamum indicum) in food

Analytical and Bioanalytical Chemistry

Volumn 398, Issue 4, 2010, Pages 1735-1745

  Redl, Gerda ^a   Husain, Fatima T ^a   Bretbacher, Ines E ^a   Nemes, Albert ^a   Cichna Markl, Margit ^a  

^a UNIVERSITY OF VIENNA   (Austria)

Author keywords

Allergen; Enzyme linked immunosorbent assay (ELISA); Food; Sesame; Sesamum indicum

Indexed keywords

ALLERGEN; ENZYME-LINKED IMMUNOSORBENT ASSAY (ELISA); FOOD; SESAME; SESAMUM INDICUM;

ALLERGIES; ANTIBODIES; ENZYMES; FOOD PRODUCTS; GRAIN (AGRICULTURAL PRODUCT);

BIOASSAY;

ALLERGEN; VEGETABLE PROTEIN;

ARTICLE; CHEMISTRY; ENZYME LINKED IMMUNOSORBENT ASSAY; EVALUATION; IMMUNOLOGY; METHODOLOGY; PLANT SEED; SESAME; VALIDATION STUDY;

ALLERGENS; ENZYME-LINKED IMMUNOSORBENT ASSAY; PLANT PROTEINS; SEEDS; SESAMUM;

ORYCTOLAGUS CUNICULUS; SESAMUM INDICUM; TRITICUM AESTIVUM;

EID: 77957840644     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-010-4069-x     Document Type: Article

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