Grape phenolics;Les polyphénols du raisin

Phytotherapie

Volumn 6, Issue 2, 2008, Pages 75-82

  Chira, K ^a   Suh, J H ^a   Saucier, C ^a   Teissedre P L ^a  

^a UNIVERSITÉ DE BORDEAUX   (France)

Author keywords

Antioxidants; Consumption; Grapes; Health; Polyphenols

Indexed keywords

ANTHOCYANIDIN; BENZOIC ACID; CATECHIN; COUMARIC ACID; CYANIDINE 3 O GLUCOSIDE; DELPHINIDINE 3 O GLUCOSIDE; EPICATECHIN; EPIGALLOCATECHIN; FLAVANONE; FLAVONOID; FLAVONOL; GALLIC ACID; GALLOCATECHIN; GENTISIC ACID; HYDROXYBENZOIC ACID; ISORHAMNETIN; KAEMPFEROL; MALVIDINE 3 O GLUCOSIDE; MYRICETIN; PAEONIDINE 3 O GLUCOSIDE; PETUNIDINE 3 O GLUCOSIDE; PHENOL DERIVATIVE; POLYPHENOL DERIVATIVE; QUERCETIN; RESVERATROL; SALICYLIC ACID; STILBENE DERIVATIVE; SYRINGIC ACID; UNINDEXED DRUG; VANILLIC ACID;

ARTHRITIS; DIABETES MELLITUS; DRUG STRUCTURE; GRAPE; PREVENTIVE MEDICINE; REVIEW; THROMBOCYTE AGGREGATION; VASODILATATION;

EID: 44449086533     PISSN: 16248597     EISSN: 17652847     Source Type: Journal    
DOI: 10.1007/s10298-008-0293-3     Document Type: Review

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