Structural characterization of red wine rhamnogalacturonan II

Carbohydrate Research

Volumn 290, Issue 2, 1996, Pages 183-197

  Pellerin, Patrice ^a   Doco, Thierry ^a   Vidal, Stéphane ^a   Williams, Pascale ^a   Brillouet, Jean Marc ^a   O'Neill, Malcolm A ^b  

^a CEMAGREF   (France)

^b UNIVERSITY OF GEORGIA   (United States)

Author keywords

aceric acid; borate di ester; dimer; grape; homogalacturonan; pectin; rhamnogalacturonan II; uronic acid; wine

Indexed keywords

ARTICLE; CARBOHYDRATE ANALYSIS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; PRIORITY JOURNAL; WINE;

VITIS SP.;

EID: 0030565518     PISSN: 00086215     EISSN: None     Source Type: Journal    
DOI: 10.1016/0008-6215(96)00139-5     Document Type: Article

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