Improvement of wine crossflow microfiltration by a new hybrid process

Journal of Food Engineering

Volumn 79, Issue 4, 2007, Pages 1329-1336

  Salazar, F N ^a   de Bruijn, J P F ^b   Seminario, L ^b   Guell C ^a   Lopez F ^a  

^a UNIVERSITAT ROVIRA I VIRGILI   (Spain)

^b UNIVERSITY OF CONCEPCIÓN   (Chile)

Author keywords

Adsorption; Crossflow microfiltration; Fouling; Protein stabilization; Wine clarification

Indexed keywords

ADSORPTION; CERAMIC MATERIALS; CLARIFICATION; FOULING; MICROFILTRATION; PROTEINS;

CROSSFLOW MICROFILTRATION; POLYPHENOLS; PROTEIN STABILIZATION; WINE CLARIFICATION;

WINE;

EID: 33750947830     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2006.04.035     Document Type: Article

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