SCOPUS 정보 검색 플랫폼

Volumn 191, Issue 1-3, 2006, Pages 411-416

Effect of hydraulic pressure and electric field on electro-microfiltration in the wine-brewery industry

Author keywords

Dead end filtration; Electric field; Fermentation broth; Microfiltration

Indexed keywords

BREWERIES; FERMENTATION; WINE;

DEAD-END FILTRATION; FERMENTATION BROTH; WINE-BREWERY INDUSTRY;

MICROFILTRATION;

BREWERIES; FERMENTATION; MICROFILTRATION; WINE;

ELECTRIC FIELD; FERMENTATION; FILTRATION; MEMBRANE; PRESSURE;

EID: 33645955587 PISSN: 00119164 EISSN: None Source Type: Journal
DOI: 10.1016/j.desal.2005.07.032 Document Type: Article

Times cited : (10)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.