Particles deposition during the cross-flow microfiltration of red wines-incidence of the hydrodynamic conditions and of the yeast to fines ratio

Chemical Engineering and Processing: Process Intensification

Volumn 47, Issue 3, 2008, Pages 276-286

  Boissier, Benjamin ^a,b   Lutin, Florence ^b   Moutounet, Michel ^a   Vernhet, Aude ^a  

^a SPO   (France)

^b Eurodia Industrie   (France)

Author keywords

Bacteria; Colloidal aggregates; Cross flow microfiltration; Fouling; Hydrodynamic conditions; Polydispersity; Wine; Yeast

Indexed keywords

BACTERIA; HYDRODYNAMICS; MICROFILTRATION; POLYDISPERSITY; SCANNING ELECTRON MICROSCOPY; YEAST;

COLLOIDAL AGGREGATES; CROSS-FLOW MICROFILTRATION; HYDRODYNAMIC CONDITIONS;

WINE;

BACTERIA; HYDRODYNAMICS; MICROFILTRATION; POLYDISPERSITY; SCANNING ELECTRON MICROSCOPY; WINE; YEAST;

EID: 37749038298     PISSN: 02552701     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cep.2007.01.027     Document Type: Article

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