Effect of dual modification of banana starch and storage time on thermal and crystallinity characteristics of its films

Starch/Staerke

Volumn 63, Issue 9, 2011, Pages 550-557

  Zamudio Flores, Paul B ^a   Gutierrez Meraz, Felipe ^b   Bello Pérez, Luis A ^b  

^a CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO   (Mexico)

^b INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

Author keywords

Banana starch; Degradable films; Dual modification; Storage time; Thermal properties

Indexed keywords

BANANA STARCH; CRYSTALLINITIES; CRYSTALLINITY PROPERTIES; DEGRADABLE FILMS; DUAL MODIFICATION; MODIFIED FILM; MODIFIED STARCHES; OXIDATION LEVEL; PEAK TEMPERATURES; SIMILAR PATTERN; STORAGE PERIODS; STORAGE TIME; THERMAL PARAMETERS;

ACETYLATION; FRUITS; GLYCEROL; OXIDATION; STARCH; THERMODYNAMIC PROPERTIES;

FILM PREPARATION;

EID: 80052471602     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.201100004     Document Type: Article

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