Preparation, thermal properties, and extrusion of high-amylose starch acetates

Carbohydrate Polymers

Volumn 29, Issue 1, 1996, Pages 57-62

  Shogren, Randal L ^a  

^a NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHEMICAL REACTIONS; DEGRADATION; DIFFERENTIAL SCANNING CALORIMETRY; EXTRUSION; FOAMS; GLASS TRANSITION; MOISTURE; PLASTICIZERS; SPECIMEN PREPARATION; TEMPERATURE; THERMODYNAMIC PROPERTIES; WATER;

ACETIC ANHYDRIDE; DEGREES OF SUBSTITUTION; HIGH AMYLOSE CORNSTARCH; SODIUM HYDROXIDE; STARCH ACETATES;

STARCH;

EID: 0029703883     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/0144-8617(95)00143-3     Document Type: Article

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