Effect of oxidation level on the dual modification of banana starch: The mechanical and barrier properties of its films

Journal of Applied Polymer Science

Volumn 112, Issue 2, 2009, Pages 822-829

  Zamudio Flores, Paul Baruk ^a   Bautista Baños, Silvia ^a   Salgado Delgado, René ^b   Bello Pérez, Luis Arturo ^a  

^a INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

^b INSTITUTO TECNOLÓGICO DE ZACATEPEC   (Mexico)

Author keywords

Barrier; Blends; Films; Modification; Polysaccharides

Indexed keywords

ACETYLATED STARCHES; BANANA STARCHES; BARRIER; BARRIER PROPERTIES; BLENDS; CARBONYL AND CARBOXYL GROUPS; ELASTIC MODULUS VALUES; ESTER GROUPS; HYDROPHOBIC CHARACTERS; MODIFICATION; MODIFIED STARCHES; OXIDATION LEVELS; OXIDIZED STARCHES; PERCENTAGE ELONGATIONS; POLYMERIC MATRICES; SOLUBILITY VALUES; STORAGE TIME; WATER MOLECULES; WATER VAPOR PERMEABILITIES;

ACETYLATION; BIOPOLYMERS; CAPILLARITY; ESTERS; OXIDATION; POLYSACCHARIDES; SOLUBILITY; STARCH; TERNARY SYSTEMS; WATER VAPOR;

FILM PREPARATION;

ACETYLATION; BARRIER PROPERTY; ELASTIC MODULUS; ELONGATION; FILM; HYDROPHILIC PROPERTY; OXIDATION; PERMEABILITY; PHYSICAL PROPERTY; SOLUBILITY; STARCH; TEMPERATURE EFFECT;

EID: 64249087320     PISSN: 00218995     EISSN: 10974628     Source Type: Journal    
DOI: 10.1002/app.29433     Document Type: Article

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