Antioxidant and anthocyanin contents of sour cherry cultivars

Acta Horticulturae

Volumn 795 PART 2, Issue , 2008, Pages 787-792

  Veres, Zs ^a   Holb, I ^a   Nyeki J ^b   Szabo Z ^b   Szabo T ^c   Remenyik, J ^d   Fari M G ^d  

^a Faculty of Agriculture   (Hungary)

^b Faculty of Agriculture   (Hungary)

^c Centre of Agricultural Sciences   (Hungary)

^d UNIVERSITY OF DEBRECEN   (Hungary)

Author keywords

Ascorbic acid; Lipid soluble; Melatonin; Phytochemicals; Primus cerasus; Total antioxidant capacity; Water soluble

Indexed keywords

PRUNUS; PRUNUS CERASUS;

EID: 58049217374     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2008.795.126     Document Type: Conference Paper

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