Rapid microplate high-throughput methodology for assessment of Folin-Ciocalteu reducing capacity

Talanta

Volumn 83, Issue 2, 2010, Pages 441-447

  Magalhães, Luís M ^a   Santos, Fernando ^a   Segundo, Marcela A ^a   Reis, Salette ^a   Lima, José L F C ^a  

^a UNIVERSITY OF PORTO   (Portugal)

Author keywords

Folin Ciocalteu; Food products; Microplate assay; Phenolic compounds

Indexed keywords

CHEMICAL REACTIONS; FOOD PRODUCTS; PHENOLS; SODIUM SULFITE; SULFUR COMPOUNDS; THROUGHPUT;

CONVENTIONAL METHODS; FOLIN-CIOCALTEU; MICROPLATE ASSAY; MICROPLATE FORMATS; PHENOLIC COMPOUNDS; REACTION CONDITIONS; REAGENT CONCENTRATION; SYNERGISTIC EFFECT;

ASCORBIC ACID;

EID: 78650007527     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2010.09.042     Document Type: Article

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