Antioxidant activity of eugenol: A structure-activity relationship study

Journal of Medicinal Food

Volumn 14, Issue 9, 2011, Pages 975-985

  Gülçin, Ilhami ^a,b  

^a ATATÜRK UNIVERSITY   (Turkey)

^b AGRI IBRAHIM CECEN UNIVERSITY   (Turkey)

Author keywords

antioxidant activity; eugenol; radical scavenging; reducing power

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZINOBIS(3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID); ALPHA TOCOPHEROL; BUTYLATED HYDROXYANISOLE; BUTYLCRESOL; CLOVE OIL; CUPRIC ION; EUGENOL; FERRIC ION; LINOLEIC ACID; TROLOX C;

ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DRUG ACTIVITY; DRUG STRUCTURE; LIPID PEROXIDATION; PRIORITY JOURNAL; STRUCTURE ACTIVITY RELATION;

ANTIOXIDANTS; CLOVE OIL; EUGENOL; FOOD PRESERVATIVES; FREE RADICAL SCAVENGERS; KINETICS; LIPID PEROXIDES; OXIDATION-REDUCTION; STRUCTURE-ACTIVITY RELATIONSHIP;

SYZYGIUM AROMATICUM;

EID: 80051960180     PISSN: 1096620X     EISSN: 15577600     Source Type: Journal    
DOI: 10.1089/jmf.2010.0197     Document Type: Article

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