Antioxidant effect of capsaicinoids on the metal-catalyzed lipid peroxidation

Biomedical Research

Volumn 22, Issue 1, 2001, Pages 15-17

  Murakami, Keiko ^a   Ito, Masae ^a   Htay, Hla Hla ^a   Tsubouchi, Ryoko ^a   Yoshino, Masataka ^a  

^a AICHI MEDICAL UNIVERSITY SCHOOL OF MEDICINE   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; CAPSAICIN; COPPER ION; DIHYDROCAPSAICIN; LOW DENSITY LIPOPROTEIN; SUPEROXIDE DISMUTASE; THIOBARBITURIC ACID REACTIVE SUBSTANCE; TROLOX C;

ANTIOXIDANT ACTIVITY; ARTICLE; COMPLEX FORMATION; CONCENTRATION (PARAMETERS); CONCENTRATION RESPONSE; LIPID PEROXIDATION; SPECTROPHOTOMETRY; STATISTICAL ANALYSIS; STATISTICAL SIGNIFICANCE;

EID: 0011985182     PISSN: 03886107     EISSN: 1880313X     Source Type: Journal    
DOI: 10.2220/biomedres.22.15     Document Type: Article

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