Effect of pH and level of concentrate in the diet on the production of biohydrogenation intermediates in a dual-flow continuous culture

Journal of Dairy Science

Volumn 92, Issue 9, 2009, Pages 4456-4466

  Fuentes, M C ^a   Calsamiglia, S ^a   Cardozo, P W ^a   Vlaeminck, B ^b  

^a UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

^b GHENT UNIVERSITY   (Belgium)

Author keywords

Biohydrogenation; Concentrate; pH; Polymerase chain reaction

Indexed keywords

ANAEROVIBRIO LIPOLYTICUS; BACTERIA (MICROORGANISMS); BUTYRIVIBRIO FIBRISOLVENS;

BACTERIAL DNA;

ACIDAMINOCOCCACEAE; ANIMAL; ANIMAL DISEASE; ARTICLE; BUTYRIVIBRIO; CATTLE; DIET; FEMALE; FERMENTATION; GROWTH, DEVELOPMENT AND AGING; HYDROGENATION; IN VITRO STUDY; ISOLATION AND PURIFICATION; METABOLISM; PH; PHYSIOLOGY; RUMINANT STOMACH;

ANIMALS; BUTYRIVIBRIO; CATTLE; DIET; DNA, BACTERIAL; FEMALE; FERMENTATION; HYDROGEN-ION CONCENTRATION; HYDROGENATION; RUMEN; VEILLONELLACEAE;

EID: 70349285017     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2008-1722     Document Type: Article

References (52)

1. AbuGhazaleh, A. A., and B. N. Jacobson. 2007. The effect of pH and polyunsaturated C18 fatty acid source on the production of vaccenic acid and conjugated linoleic acids in ruminal cultures incubated with docosahexaenoic acid. Anim. Feed Sci. Technol. 136:11-22.
2. AOAC. 1995. Official Methods of Analysis. 16th ed. AOAC, Arlington, VA.
3. Balcells, J., J. A. Guada, J. M. Peiró, and D. S. Parker. 1992. Simultaneous determination of allantoin and oxypurines in biological fluids by high performance liquid cromatography. J. Cromatogr. 575:153-157.
4. Bauman, D. E., and J. M. Griinari. 2003. Nutritional regulation of milk fat synthesis. Annu. Rev. Nutr. 23:203-227.
5. Baumgard, L. H., B. A. Corl, D. A. Dwyer, A. Saebo, and D. E. Bauman. 2000. Identification of the conjugated linoleic acid isomer that inhibits milk fat synthesis. Am. J. Physiol. 278:179-184.
6. Bernard, L., C. Leroux, and Y. Chilliard. 2008. Expression and nutritional regulation of lipogenic genes in the ruminant lactating mammary gland. Adv. Exp. Med. Biol. 606:67-108.
7. Busquet, M., S. Calsamiglia, A. Ferret, P. W. Cardozo, and C. Kamel. 2005. Effects of cinnamaldehyde and garlic oil on rumen microbial fermentation in a dual flow continuous culture. J. Dairy Sci. 88:2508-2516.
8. Calsamiglia, S., P. W. Cardozo, A. Ferret, and A. Bach. 2008. Changes in rumen microbial fermentation are due to a combined effect of type of diet and pH. J. Anim. Sci. 86:702-711.
9. Cardozo, P. W., S. Calsamiglia, A. Ferret, and C. Kamel. 2004. Effects of natural plant extracts on ruminal protein degradation and fermentation profiles in continuous culture. J. Anim. Sci. 82:3230-3236.
10. Cerrato-Sánchez, M., S. Calsamiglia, and A. Ferret. 2007. Effects of time at suboptimal pH on rumen fermentation in a dual-flow continuous culture system. J. Dairy Sci. 90:1486-1492.
11. Chaney, A. L., and E. P. Marbach. 1962. Modified reagents for determination of urea and ammonia. Clin. Chem. 8:130-132.
12. Choi, N. J., J. Y. Imm, S. Oh, B. C. Kim, H. J. Hwang, and Y. J. Kim. 2005. Effect of pH and oxygen on conjugated linoleic acid (CLA) production by mixed rumen bacteria from cows fed high concentrate and high forage diets. Anim. Feed Sci. Technol. 123-124:643-653.
13. Chow, T. T., V. Fievez, A. P. Moloney, K. Raes, D. Demeyer, and S. De Smet. 2004. Effect of fish oil on in vitro rumen lipolysis, apparent biohydrogenation of linoleic and linolenic acid and accumulation of biohydrogenation intermediates. Anim. Feed Sci. Technol. 112:79-105.
14. Devant, M., A. Ferret, S. Calsamiglia, R. Casals, and J. Gasa. 2000. Effects of protein concentration and degradability on performance, ruminal fermentation, and nitrogen metabolism in rapidly growing heifers fed high-concentrate diets from 100 to 230 kg body weight. J. Anim. Sci. 78:1667-1676.
15. Folch, J., M. Lees, and S. G. H. Stanley. 1957. A simple method for the isolation and purification of total lipids from animal tissues. J. Biol. Chem. 226:497-509.
16. Fuentes, M. C., S. Calsamiglia, V. Fievez, and M. Blanch. 2008. Effect of pH on rumen fermentation and biohydrogenation of extruded soybean and linseed fatty acids in continuous culture. J. Dairy Sci. 91(Suppl. 1):82. (Abstr.)
17. Ginzinger, D. G. 2002. Gene quantification using real-time quantative PCR: An emerging technology hits the mainstream. Exp. Hematol. 30:503-512.
18. Griinari, J. M., D. A. Dwyer, M. A. McGuire, D. E. Bauman, D. L. Palmquist, and K. V. V. Nurmela. 1998. Trans-octadecenoic acids and milk fat depression in lactating dairy cows. J. Dairy Sci. 81:1251-1261.
19. Griinari, M. J., and D. E. Bauman. 1999. Biosynthesis of conjugated linoleic acid and its incorporation into meat and milk in ruminants. Pages 180-200 in Advances in Conjugated Linoleic Acid Research. M. P. Yurawecz, M. M. Mossoba, J. K. G. Kramer, M. Pariza, and G. J. Nelson, ed. AOCS Press, Champaign, IL.
20. Henderson, C., P. N. Hobson, and R. Summers. 1969. The production of amylase, protease, and lipolytic enzymes by two species of anaerobic rumen bacteria. Page 189 in Proc. 4th Int. Symp. Continuous Culture Microorganisms, Prague, Czechoslovakia.
21. Hicks, R. E., R. I. Amann, and D. A. Stahk. 1992. Dual staining of natural bacterioplankton with 4', 6-diamidino-2-phenylindole and fluorescent oligonucleotide probes targeting kingdom-level 16S rRNA sequences. Appl. Environ. Microbiol. 58:2158-2163.
22. Hobson, P. N. 1965. Continuous culture of some anaerobic and facultatively anaerobic rumen bacteria. J. Gen. Microbiol. 38:167-180.
23. Hoover, W. H., B. A. Crooker, and C. J. Sniffen. 1976. Effects of differential solid-liquid removal rates on protozoa numbers in continuous cultures of rumen contents. J. Anim. Sci. 43:528-534.
24. Hussein, H. S., N. R. Merchen, and G. C. Fahey Jr. 1995. Effects of forage level and canola seed supplementation on site and extent of digestion of organic matter, carbohydrates, and energy by steers. J. Anim. Sci. 73:2458-2468.
25. Jouany, J. P. 1982. Volatile fatty acids and alcohol determination in digestive contents, silage juice, bacterial cultures and anaerobic fermentor contents. Sci. Aliments 2:131-144.
26. Kalscheur, K. F., B. B. Teter, L. S. Piperova, and R. A. Erdman. 1997. Effect of dietary forage concentration and buffer addition on duodenal flow of trans-C18:1 fatty acids and milk fat production in dairy cows. J. Dairy Sci. 80:2104-2114.
27. Kim, Y. J., K. W. Lee, S. Oh, and H. J. Lee. 2003. Effects of linoleic acid on conjugated linoleic acid (CLA) production by planktonic rumen bacteria from grain fed cows. J. Food Sci. 68:1696-1700.
28. Littell, R. C., P. R. Henry, and C. B. Ammerman. 1998. Statistical analysis of repeated measures data using SAS procedures. J. Anim. Sci. 75:1216-1231.
29. Loor, J. J., K. Ueda, A. Ferlay, Y. Chilliard, and M. Doreau. 2004. Biohydrogenation, duodenal flow, and intestinal digestibility of trans fatty acids and conjugated linoleic acids in response to dietary forage:concentrate ratio and linseed oil in dairy cows. J. Dairy Sci. 87:2472-2485.
30. Mackie, R. I., F. M. C. Gilchrist, A. M. Robberts, P. E. Hannah, and H. M. Schwartz. 1978. Mircobiological and chemical changes in the rumen during the stepwise adaptation of sheep to high-concentrate diets. J. Agric. Sci. 90:241-254.
31. Minato, H., S. Ishibashi, and T. Hamaoka. 1988. Cellular fatty acid and sugar composition of representative strains of rumen bacteria. J. Gen. Appl. Microbiol. 34:303-319.
32. Mosoni, P., F. Chaucheyras-Durand, C. Béra-Maillet, and E. Forano. 2007. Quantification by real-time PCR of cellulolytic bacteria in the rumen of sheep after supplementation of a forage diet with readily fermentable carbohydrates: Effect of a yeast additive. J. Appl. Microbiol. 103:2676-2685.
33. Paillard, D., N. Mckain, L. C. Chaudhary, N. D. Walker, F. Pizette, I. Koppova, N. R. McEwan, J. Kopecný, P. E. Vercoe, P. Louis, and R. J. Wallace. 2007a. Relation between phylogenetic position, lipid metabolism and butyrate production by different Butyrivibrio-like bacteria from the rumen. Antonie Van Leeuwenhoek 91:417-422.
34. Paillard, D., N. Mckain, M. T. Rincon, K. J. Shingfield, D. I. Givens, and R. J. Wallace. 2007b. Quantification of ruminal Clostridium proteoclasticum by real-time PCR using a molecular beacon approach. J. Appl. Microbiol. 103:1251-1261.
35. Piperova, L. S., J. Sampugna, B. B. Teter, K. F. Kalscheur, M. P. Yurawecz, Y. Ku, K. M. Morehouse, and R. A. Erdman. 2002. Duodenal and milk trans octadecenoic acid and conjugated linoleic acid (CLA) isomers indicate that postabsorptive synthesis is the predominant source of cis-9-containing CLA in lactating dairy cows. J. Nutr. 132:1235-1241.
36. Piperova, L. S., B. B. Teter, I. Bruckental, J. Sampugna, S. E. Mills, M. P. Yurawecz, J. Fritsche, K. Ku, and R. A. Erdman. 2000. Mammary lipogenic enzyme activity, trans fatty acids and conjugated linoleic acids are altered in lactating dairy cows fed a milk fat-depressing diet. J. Nutr. 130:2658-2674.
37. Qiu, X., M. L. Eastridge, K. E. Griswold, and J. L. Firkins. 2004. Effects of substrate, passage rate, and pH in continuous culture on flows of conjugated linoleic acid and trans C18:1. J. Dairy Sci. 87:3473-3479.
38. Raes, K., S. De Smet, and D. Demeyer. 2001. Effect of double-muscling in Belgian Blue young bulls on the intramuscular fatty acid composition with emphasis on conjugated linoleic acid and polyunsaturated fatty acids. J. Anim. Sci. 73:253-260.
39. Rodríguez-Prado, M., S. Calsamiglia, and A. Ferret. 2004. Effects of fiber content and particle size of forage on the flow of microbial amino acids from continuous culture fermenters. J. Dairy Sci. 87:1413-1424.
40. Russell, J. B., and D. B. Dombrowski. 1980. Effect of pH on the efficiency of growth by pure cultures of rumen bacteria in continuous culture. Appl. Environ. Microbiol. 39:604-610.
41. Russell, J. B., R. Onodera, and T. Hino. 1991. Ruminal protein fermentation: New perspectives on previous contradictions. Pages 681-697 in Physiological Aspects of Digestion and Metabolism in Ruminants, T. Tsuda, Y. Sasaki, and R. Kawashima, ed. Academic Press, San Diego, CA.
42. Shriver, B. J., W. H. Hoover, J. P. Sargent, R. J. Crawford, and W. V. Thayne. 1986. Fermentation of a high concentrate diet as affected by ruminal pH and digesta flow. J. Dairy Sci. 69:413-419.
43. Stern, M. D., and W. H. Hoover. 1990. The dual flow continuous culture system. Pages 17-32 in Proc. Continuous Culture Fermenters: Frustration or Fermentation. Northwest ADSA-ASAS Regional Meeting, Chazy, NY.
44. Tajima, K., R. I. Aminov, T. Nagamine, H. Matsui, M. Nakamura, and Y. Benno. 2001. Diet-dependent shifts in the bacterial population of the rumen revealed with real-time PCR. Appl. Environ. Microbiol. 67:2766-2774.
45. Troegeler-Meynadier, A., M. C. Nicot, C. Bayourthe, R. Moncoulon, and F. Enjalbert. 2003. Effects of pH and concentrations of linoleic and linolenic acids on extent and intermediates of ruminal biohydrogenation in vitro. J. Dairy Sci. 86:4054-4063.
46. Ueda, K., A. Ferlay, J. Chabrot, J. Loor, Y. Chilliard, and M. Doreau. 2003. Effect of linseed oil supplementation on ruminal digestion in dairy cows fed diets with different forage:concentrate ratios. J. Dairy Sci. 86:3999-4007.
47. Van Nevel, C. J., and D. I. Demeyer. 1996. Influence of pH on lipolysis and biohydrogenation of soybean oil by rumen contents in vitro. Reprod. Nutr. Dev. 36:53-63.
48. Van Soest, P. J., J. B. Robertson, and B. A. Lewis. 1991. Methods for dietary fiber, neutral detergent fiber and nonstarch polysaccharides in relation to animal nutrition. J. Dairy Sci. 74:3583-3597.
49. Wallace, R. J., and M. A. Cotta. 1989. Metabolism of nitrogen-containing compounds. Pages 217-250 in The Rumen Microbial Ecosystem. P. N. Hobson, ed. Elsevier Applied Science, New York, NY.
50. Wallace, R. J., N. Mckain, K. J. Shingfield, and E. Devillard. 2007. Isomers of conjugated linoleic acids are synthesized via differnet mechanisms in ruminal digesta and bacteria. J. Lipid Res. 48:2247-2254.
51. Weller, R. A., and A. F. Pilgrim. 1974. Passage of protozoa and volatile fatty acids from the rumen of a sheep and from a continuous in vitro fermentation system. Br. J. Nutr. 32:341-351.
52. Whitford, M. F., R. J. Forster, C. E. Beard, J. Gong, and R. M. Teather. 1998. Phylogenetic analysis of rumen bacteria by comparative sequence analysis of cloned 16s rRNA genes. Anaerobe 4:153-163.