Freeze-drying - application in food processing and biotechnology - a review

Polish Journal of Food and Nutrition Sciences

Volumn 61, Issue 3, 2011, Pages 165-171

  Ciurzyńska, Agnieszka ^a   Lenart, Andrzej ^a  

^a WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

Food industry; Freeze drying; Pharmaceutical products

Indexed keywords

EID: 80051707085     PISSN: 12300322     EISSN: None     Source Type: Journal    
DOI: 10.2478/v10222-011-0017-5     Document Type: Review

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