Carotid intima-media thickness is inversely associated with olive oil consumption

Atherosclerosis

Volumn 196, Issue 2, 2008, Pages 742-748

  Buil Cosiales, Pilar ^a   Irimia, Pablo ^b   Berrade, Nerea ^a   Garcia Arellano, Ana ^a   Riverol, Mario ^b   Murie Fernández, Manuel ^b   Martínez Vila, Eduardo ^b   Martínez González, Miguel Angel ^c   Serrano Martínez, Manuel ^a,c  

^a Primary Care   (Spain)

^b UNIVERSITY CLINIC OF NAVARRA   (Spain)

^c UNIVERSITY OF NAVARRA   (Spain)

Author keywords

Atherosclerosis; Cardiovascular risk; Intima media thickness; Mediterranean food pattern; Olive oil

Indexed keywords

OLIVE OIL;

AGED; ANALYSIS OF COVARIANCE; ARTERIAL WALL THICKNESS; ARTICLE; ATHEROSCLEROSIS; CARDIOVASCULAR RISK; COMMON CAROTID ARTERY; CONFIDENCE INTERVAL; DATA ANALYSIS; DEMOGRAPHY; DIETARY INTAKE; DISEASE ASSOCIATION; FEMALE; FOOD INTAKE; HEALTH SURVEY; HUMAN; INFORMATION PROCESSING; INTIMA MEDIA THICKNESS; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; QUESTIONNAIRE; STATISTICAL ANALYSIS; ULTRASOUND;

AGED; ATHEROSCLEROSIS; CARDIOVASCULAR DISEASES; CAROTID ARTERIES; DIET, MEDITERRANEAN; FEMALE; HUMANS; MALE; MIDDLE AGED; PLANT OILS; TUNICA INTIMA;

EID: 38349177513     PISSN: 00219150     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.atherosclerosis.2006.12.028     Document Type: Article

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