-
1
-
-
0031440809
-
Healthy traditional Mediterranean diet: an expression of culture, history, and lifestyle
-
Trichopoulou A., and Lagiou P. Healthy traditional Mediterranean diet: an expression of culture, history, and lifestyle. Nutr. Rev. 55 (1997) 383-389
-
(1997)
Nutr. Rev.
, vol.55
, pp. 383-389
-
-
Trichopoulou, A.1
Lagiou, P.2
-
2
-
-
38949217332
-
Bioavailability and antioxidant effects of olive oil phenolic compounds in humans: a review
-
Fitó M., de la R.T., Farré-Albaladejo M., Khymenetz O., Marrugat J., and Covas M.I. Bioavailability and antioxidant effects of olive oil phenolic compounds in humans: a review. Ann. Ist Super Sanita 43 4 (2007) 375-381
-
(2007)
Ann. Ist Super Sanita
, vol.43
, Issue.4
, pp. 375-381
-
-
Fitó, M.1
de la, R.T.2
Farré-Albaladejo, M.3
Khymenetz, O.4
Marrugat, J.5
Covas, M.I.6
-
3
-
-
0035985099
-
Biological properties of olive oil phytochemicals
-
Visioli F., and Galli C. Biological properties of olive oil phytochemicals. Crit. Rev. Food Sci. Nutr. 42 3 (2002) 209-221
-
(2002)
Crit. Rev. Food Sci. Nutr.
, vol.42
, Issue.3
, pp. 209-221
-
-
Visioli, F.1
Galli, C.2
-
4
-
-
33751385229
-
Simple and hydrolyzable compounds in virgin olive oil. Spectroscopic characterization of the secoiridoids derivatives
-
Montedoro G.F., Servili M., and Baldioli M. Simple and hydrolyzable compounds in virgin olive oil. Spectroscopic characterization of the secoiridoids derivatives. J. Agric. Food Chem. 41 (1993) 2228-2234
-
(1993)
J. Agric. Food Chem.
, vol.41
, pp. 2228-2234
-
-
Montedoro, G.F.1
Servili, M.2
Baldioli, M.3
-
5
-
-
0026218735
-
Antioxidantive effect of natural phenols on olive oil
-
Papadopoulos G., and Boskou D. Antioxidantive effect of natural phenols on olive oil. J. Am. Oil Chem. Soc. 68 (1991) 669-671
-
(1991)
J. Am. Oil Chem. Soc.
, vol.68
, pp. 669-671
-
-
Papadopoulos, G.1
Boskou, D.2
-
6
-
-
0030289650
-
Antioxidant activity of tocopherols and phenolic compounds of virgin olive oil
-
Baldioli M., Servili M., Perretti G., and Montedoro G.F. Antioxidant activity of tocopherols and phenolic compounds of virgin olive oil. J. Am. Oil Chem. Soc. 73 (1996) 1589-1593
-
(1996)
J. Am. Oil Chem. Soc.
, vol.73
, pp. 1589-1593
-
-
Baldioli, M.1
Servili, M.2
Perretti, G.3
Montedoro, G.F.4
-
7
-
-
4444324429
-
Olive oils high in phenolic compounds modulate oxidative/antioxidative status in men
-
Weinbrenner T., Fitó M., de la T.R., Saez G.T., et al. Olive oils high in phenolic compounds modulate oxidative/antioxidative status in men. J. Nutr. 134 9 (2004) 2314-2321
-
(2004)
J. Nutr.
, vol.134
, Issue.9
, pp. 2314-2321
-
-
Weinbrenner, T.1
Fitó, M.2
de la, T.R.3
Saez, G.T.4
-
8
-
-
33646445480
-
Daily consumption of a high-phenol extra-virgin olive oil reduces oxidative DNA damage in postmenopausal women
-
Salvini S., Sera F., Caruso D., Giovannelli L., et al. Daily consumption of a high-phenol extra-virgin olive oil reduces oxidative DNA damage in postmenopausal women. Br. J. Nutr. 95 4 (2006) 742-751
-
(2006)
Br. J. Nutr.
, vol.95
, Issue.4
, pp. 742-751
-
-
Salvini, S.1
Sera, F.2
Caruso, D.3
Giovannelli, L.4
-
9
-
-
0028589882
-
-
IARC, Acrylamide, IARC Monographs on the Evaluation of Carcinogen Risk to Human: Some Industrial Chemicals, 60, International Agency for Research on Cancer, Lyon, 1994, pp. 389-443.
-
IARC, Acrylamide, IARC Monographs on the Evaluation of Carcinogen Risk to Human: Some Industrial Chemicals, vol. 60, International Agency for Research on Cancer, Lyon, 1994, pp. 389-443.
-
-
-
-
10
-
-
65049085996
-
-
is formed during the preparation of food and occurs in many foodstuffs. Swedish National Food Administration, Uppsala, 2002
-
Acrylamide is formed during the preparation of food and occurs in many foodstuffs. Swedish National Food Administration, Uppsala (www.slv.se). FA, 2002.
-
Acrylamide
-
-
-
11
-
-
0037015489
-
Acrylamide is formed in the Maillard reaction
-
Mottram D.S., Wedzicha B.L., and Dodson A.T. Acrylamide is formed in the Maillard reaction. Nature 419 (2002) 448-449
-
(2002)
Nature
, vol.419
, pp. 448-449
-
-
Mottram, D.S.1
Wedzicha, B.L.2
Dodson, A.T.3
-
12
-
-
33747879301
-
Acrylamide, an in vivo thyroid carcinogenic agent, induces DNA damage in rat thyroid cell lines and primary cultures
-
Chico G.V., Massart C., Jin L., Vanvooren V., et al. Acrylamide, an in vivo thyroid carcinogenic agent, induces DNA damage in rat thyroid cell lines and primary cultures. Mol. Cell Endocrinol. 257-258 (2006) 6-14
-
(2006)
Mol. Cell Endocrinol.
, vol.257-258
, pp. 6-14
-
-
Chico, G.V.1
Massart, C.2
Jin, L.3
Vanvooren, V.4
-
13
-
-
32344433035
-
Genotoxicity of acrylamide and glycidamide in human lymphoblastoid TK6 cells
-
Koyama N., Sakamoto H., Sakuraba M., Koizumi T., et al. Genotoxicity of acrylamide and glycidamide in human lymphoblastoid TK6 cells. Mutat. Res. 603 2 (2006) 151-158
-
(2006)
Mutat. Res.
, vol.603
, Issue.2
, pp. 151-158
-
-
Koyama, N.1
Sakamoto, H.2
Sakuraba, M.3
Koizumi, T.4
-
16
-
-
1642441273
-
Reactions of arcylamide with glutathione and serum albumin
-
Tong G.C., Cornwell W.K., and Means G.E. Reactions of arcylamide with glutathione and serum albumin. Toxicol. Lett. 147 (2004) 127-131
-
(2004)
Toxicol. Lett.
, vol.147
, pp. 127-131
-
-
Tong, G.C.1
Cornwell, W.K.2
Means, G.E.3
-
17
-
-
36048930808
-
Genotoxicity of acrylamide in human hepatoma G2 (HepG2) cells
-
Liping J., Jun C., Yu A., Chengyan G., et al. Genotoxicity of acrylamide in human hepatoma G2 (HepG2) cells. Toxicol. In Vitro 21 8 (2007) 1486-1492
-
(2007)
Toxicol. In Vitro
, vol.21
, Issue.8
, pp. 1486-1492
-
-
Liping, J.1
Jun, C.2
Yu, A.3
Chengyan, G.4
-
18
-
-
2342483759
-
Use of a human-derived liver cell line for the detection of cytoprotective, antigenotoxic and cogenotoxic agents
-
Mersch-Sundermanna V., Knasmüller S., Wu X.J., Darraoudi F., et al. Use of a human-derived liver cell line for the detection of cytoprotective, antigenotoxic and cogenotoxic agents. Toxicology 198 (2004) 329-340
-
(2004)
Toxicology
, vol.198
, pp. 329-340
-
-
Mersch-Sundermanna, V.1
Knasmüller, S.2
Wu, X.J.3
Darraoudi, F.4
-
19
-
-
0021061819
-
Rapid colorimetric assay for cellular growth and survival: application to proliferation and cytotoxicity assays
-
Mosmann T. Rapid colorimetric assay for cellular growth and survival: application to proliferation and cytotoxicity assays. J. Immunol. Methods 65 (1983) 55-63
-
(1983)
J. Immunol. Methods
, vol.65
, pp. 55-63
-
-
Mosmann, T.1
-
20
-
-
0030968310
-
Microgel electrophoresis: sensitivity, mechanisms, and DNA electrostretching
-
Singh N.P., and Stephens R.E. Microgel electrophoresis: sensitivity, mechanisms, and DNA electrostretching. Mutat. Res. 383 (1997) 167-175
-
(1997)
Mutat. Res.
, vol.383
, pp. 167-175
-
-
Singh, N.P.1
Stephens, R.E.2
-
21
-
-
0020625894
-
Flow cytometry studies of oxidative product formation by neutrophils: a graded response to membrane stimulation
-
Bass D.A., Parce J.W., Dechatelet L.R., Szejda P., Seeds M.C., and Thomas M. Flow cytometry studies of oxidative product formation by neutrophils: a graded response to membrane stimulation. J. Immunol. 130 (1983) 1910-1917
-
(1983)
J. Immunol.
, vol.130
, pp. 1910-1917
-
-
Bass, D.A.1
Parce, J.W.2
Dechatelet, L.R.3
Szejda, P.4
Seeds, M.C.5
Thomas, M.6
-
22
-
-
2942572700
-
Measuring reactive species and oxidative damage in vivo and cell culture. How should you do it and what does it mean?
-
Halliwell B., and Whiteman M. Measuring reactive species and oxidative damage in vivo and cell culture. How should you do it and what does it mean?. Br. J. Pharmacol. 142 (2004) 231-255
-
(2004)
Br. J. Pharmacol.
, vol.142
, pp. 231-255
-
-
Halliwell, B.1
Whiteman, M.2
-
23
-
-
0017064979
-
Fluorimetric method for determination of oxidized and reduced glutathione in tissues
-
Hissin P.J., and Hilf R.A. Fluorimetric method for determination of oxidized and reduced glutathione in tissues. Anal. Biochem. 74 (1976) 214-226
-
(1976)
Anal. Biochem.
, vol.74
, pp. 214-226
-
-
Hissin, P.J.1
Hilf, R.A.2
-
24
-
-
33847103107
-
Effect of the olive oil phenol hydroxytyrosol on human hepatoma HepG2 cells, protection against oxidative stress induced by tert-butylhydroperoxide
-
Goya L., Mateos R., and Bravo L. Effect of the olive oil phenol hydroxytyrosol on human hepatoma HepG2 cells, protection against oxidative stress induced by tert-butylhydroperoxide. Eur. J. Nutr. 46 (2007) 70-78
-
(2007)
Eur. J. Nutr.
, vol.46
, pp. 70-78
-
-
Goya, L.1
Mateos, R.2
Bravo, L.3
-
25
-
-
39749172289
-
Inhibition of Sudan I genotoxicity in human liver-derived HepG2 cells by the antioxidant hydroxytyrosol
-
Zhang X., Jiang L., Geng C., Hu C., Yoshimura H., and Zhong L. Inhibition of Sudan I genotoxicity in human liver-derived HepG2 cells by the antioxidant hydroxytyrosol. Free Radic. Res. 42 2 (2008) 189-195
-
(2008)
Free Radic. Res.
, vol.42
, Issue.2
, pp. 189-195
-
-
Zhang, X.1
Jiang, L.2
Geng, C.3
Hu, C.4
Yoshimura, H.5
Zhong, L.6
-
26
-
-
0019332750
-
Human hepatocellular carcinoma cell lines secrete the major plasma proteins and hepatitis B surface antigen
-
Knowles B.B., Howe C.C., and Aden D.P. Human hepatocellular carcinoma cell lines secrete the major plasma proteins and hepatitis B surface antigen. Science 209 (1980) 497-499
-
(1980)
Science
, vol.209
, pp. 497-499
-
-
Knowles, B.B.1
Howe, C.C.2
Aden, D.P.3
-
27
-
-
0038647564
-
Enhancement of glutathione and g-glutamylcysteine synthetase, the rate limiting enzyme of glutathione synthesis, by chemoprotective plant-derived food and beverage components in the human hepatoma cell line HepG2
-
Scharf G., Prustomersky S., Knasmuller S., Schulte H.R., et al. Enhancement of glutathione and g-glutamylcysteine synthetase, the rate limiting enzyme of glutathione synthesis, by chemoprotective plant-derived food and beverage components in the human hepatoma cell line HepG2. Nutr. Cancer 45 (2003) 74-83
-
(2003)
Nutr. Cancer
, vol.45
, pp. 74-83
-
-
Scharf, G.1
Prustomersky, S.2
Knasmuller, S.3
Schulte, H.R.4
-
28
-
-
0003647558
-
-
Sies H. (Ed), Academic Press, London, New York
-
In: Sies H. (Ed). Oxidative Stress, Oxidants, and Antioxidants (1991), Academic Press, London, New York
-
(1991)
Oxidative Stress, Oxidants, and Antioxidants
-
-
-
29
-
-
0032995732
-
Olive oil hydroxytyrosol protects human erythrocytes against oxidative damages
-
Manna C., Galletti P., Cucciolla V., Montedoro G., and Zappia V. Olive oil hydroxytyrosol protects human erythrocytes against oxidative damages. J. Nutr. Biochem. 10 (1996) 159-165
-
(1996)
J. Nutr. Biochem.
, vol.10
, pp. 159-165
-
-
Manna, C.1
Galletti, P.2
Cucciolla, V.3
Montedoro, G.4
Zappia, V.5
-
30
-
-
0000228551
-
Biological effects of hydroxytyrosol, a polyphenol from olive oil endowed with antioxidant activity
-
Zappoa V. (Ed), Kluwer Academic/Plenum Publishers, New York
-
Caterina M., Fulvio D.R., Valeria C., Adriana B., Stefania DA., Patrizia G., and Vincenzo Z. Biological effects of hydroxytyrosol, a polyphenol from olive oil endowed with antioxidant activity. In: Zappoa V. (Ed). Advances in Nutrition and Cancer (1999), Kluwer Academic/Plenum Publishers, New York
-
(1999)
Advances in Nutrition and Cancer
-
-
Caterina, M.1
Fulvio, D.R.2
Valeria, C.3
Adriana, B.4
Stefania, DA.5
Patrizia, G.6
Vincenzo, Z.7
-
31
-
-
0025298097
-
Glutathione-dependent protection against oxidative injury
-
Shan X.Q., Aw T.Y., and Jones D.P. Glutathione-dependent protection against oxidative injury. Pharmacol. Ther. 47 1 (1990) 61-71
-
(1990)
Pharmacol. Ther.
, vol.47
, Issue.1
, pp. 61-71
-
-
Shan, X.Q.1
Aw, T.Y.2
Jones, D.P.3
-
32
-
-
12744259430
-
DNA strand breaking capacity of acrylamide and glycidamide in mammalian cells
-
Nicole P., Zeina T., Florian F., and Doris M. DNA strand breaking capacity of acrylamide and glycidamide in mammalian cells. Mutat. Res. 580 (2005) 71-80
-
(2005)
Mutat. Res.
, vol.580
, pp. 71-80
-
-
Nicole, P.1
Zeina, T.2
Florian, F.3
Doris, M.4
-
33
-
-
33751518045
-
Metabolism of acrylamide to glycidamide and their cytotoxicity in isolated rat hepatocytes: protective effects of GSH precursors
-
Kurebayashi H., and Ohno Y. Metabolism of acrylamide to glycidamide and their cytotoxicity in isolated rat hepatocytes: protective effects of GSH precursors. Arch. Toxicol. 80 (2006) 820-828
-
(2006)
Arch. Toxicol.
, vol.80
, pp. 820-828
-
-
Kurebayashi, H.1
Ohno, Y.2
-
34
-
-
0026544394
-
The protective role of glutathione, cysteine and Vitamin C against oxidative DNA damage induced in rat kidney by potassium bromate
-
Sai K., Umemura T., Takagi A., Hasegawa R., and Kurokawa Y. The protective role of glutathione, cysteine and Vitamin C against oxidative DNA damage induced in rat kidney by potassium bromate. Jpn. J. Cancer Res. 1 (1992) 45-51
-
(1992)
Jpn. J. Cancer Res.
, vol.1
, pp. 45-51
-
-
Sai, K.1
Umemura, T.2
Takagi, A.3
Hasegawa, R.4
Kurokawa, Y.5
-
35
-
-
0021769722
-
Hydroxylation of deoxyguanosine at the C8 position by ascorbic acid and other reducing agents
-
Kasai H., and Nishimura S. Hydroxylation of deoxyguanosine at the C8 position by ascorbic acid and other reducing agents. Nucleic Acids Res. 12 (1984) 2137-2145
-
(1984)
Nucleic Acids Res.
, vol.12
, pp. 2137-2145
-
-
Kasai, H.1
Nishimura, S.2
-
36
-
-
31544467567
-
Glutathione depletion by buthionine sulfoximine induces DNA deletions in mice
-
Reliene R., and Schiestl R.H. Glutathione depletion by buthionine sulfoximine induces DNA deletions in mice. Carcinogenesis 27 (2006) 240-244
-
(2006)
Carcinogenesis
, vol.27
, pp. 240-244
-
-
Reliene, R.1
Schiestl, R.H.2
|