Comparison of antioxidative activity among three types of prolamin subunits

Journal of Cereal Science

Volumn 28, Issue 1, 1998, Pages 33-41

  Kawase, Shin Ichiro ^a   Matsumura, Yasuki ^a   Murakami, Hiroshi ^a   Mori, Tomohiko ^a  

^a Institute for Chemical Research   (Japan)

Author keywords

Antioxidative activity; Polyunsaturated fatty acid ethyl ester; Powder system; Prolamin

Indexed keywords

EID: 0012395825     PISSN: 07335210     EISSN: None     Source Type: Journal    
DOI: 10.1006/jcrs.1997.0175     Document Type: Article

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