Te effect of omega-3 enriched meat production on lipid peroxidation, antioxidative status, immune response and tibia bone characteristics in Japanese quail

Czech Journal of Animal Science

Volumn 56, Issue 7, 2011, Pages 314-324

  Ebeid, T ^a   Fayoud, A ^a   Abou El Soud, S ^a   Eid, Y ^a   El Habbak, M ^a  

^a Kafrelsheikh University   (Egypt)

Author keywords

Antioxidant; Fish oil; Linseed oil; Meat

Indexed keywords

COTURNIX JAPONICA; PHASIANIDAE;

EID: 79960757411     PISSN: 12121819     EISSN: None     Source Type: Journal    
DOI: 10.17221/1293-cjas     Document Type: Article

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