Effects of various levels of conjugated linoleic acid supplementation on fatty acid content and carcass composition of broilers

Poultry Science

Volumn 86, Issue 2, 2007, Pages 318-324

  Suksombat, W ^a   Boonmee, T ^a   Lounglawan, P ^a  

^a SURANAREE UNIVERSITY OF TECHNOLOGY   (Thailand)

Author keywords

Broiler; Conjugated linoleic acid; Fatty acid composition; Growth performance

Indexed keywords

AVES; GALLUS GALLUS;

CONJUGATED LINOLEIC ACID; FATTY ACID;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; BODY COMPOSITION; CHEMISTRY; CHICKEN; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; DRUG EFFECT; METABOLISM; RANDOMIZED CONTROLLED TRIAL; SKELETAL MUSCLE;

ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; BODY COMPOSITION; CHICKENS; DIET; FATTY ACIDS; LINOLEIC ACIDS, CONJUGATED; MUSCLE, SKELETAL;

EID: 33947539085     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.1093/ps/86.2.318     Document Type: Article

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