Effects of different types of polyunsaturated fatty acids on immune function and PGE2 synthesis by peripheral blood leukocytes of laying hens

Animal Feed Science and Technology

Volumn 116, Issue 3-4, 2004, Pages 249-258

  Guo, Yuming ^a   Chen, Shiyong ^a   Xia, Zhagang ^a   Yuan, Jianmin ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Immune competence; Laying hen; Lysozyme activity; Polyunsaturated fatty acids

Indexed keywords

BOVINAE; GLYCINE MAX; PHASEOLUS (ANGIOSPERM); SIGANUS; ZEA MAYS;

EID: 4444290721     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anifeedsci.2004.07.011     Document Type: Article

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